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. 1955 Sep 30;102(4):435–440. doi: 10.1084/jem.102.4.435

AMINO ACID COMPOSITION AND ELECTROPHORETIC PROPERTIES OF HYPERTENSIN I

Leonard T Skeggs Jr 1, Walton H Marsh 1, Joseph R Kahn 1, Norman P Shumway 1
PMCID: PMC2136516  PMID: 13263485

Abstract

A preparation of hypertensin I was purified by countercurrent distribution and was shown to migrate as a single component in starch blocks at pH 9.3 and 4.2. It had an isoelectric point of 7.7. Quantitative analysis by ion exchange column chromatography showed eight amino acids in approximately unimolar proportion: aspartic, proline, valine, isoleucine, leucine, tyrosine, phenylalanine, and arginine. There were in addition two moles of histidine.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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