Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1992 Feb;98(2):774–776. doi: 10.1104/pp.98.2.774

Hysteresis and Cooperative Behavior of a Latent Plant Polyphenoloxidase 1

Edelmira Valero 1,2, Francisco García-Carmona 1,2
PMCID: PMC1080260  PMID: 16668711

Abstract

Appearance of a lag period dependent on pH in the expression of the catecholase activity of a polyphenoloxidase extracted in a latent state from Airen grape (Vitis vinifera L.) berries, is revealed, suggesting the hysteretic nature of the enzyme. The lag time was independent of enzyme concentration, indicating that slow pH-induced conformational changes in the protein must occur during assay. Results obtained by varying substrate concentration show that the system presents hyperbolic or cooperative kinetics depending on the pH of the assay.

Full text

PDF
774

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bordier C. Phase separation of integral membrane proteins in Triton X-114 solution. J Biol Chem. 1981 Feb 25;256(4):1604–1607. [PubMed] [Google Scholar]
  2. Golbeck J. H., Cammarata K. V. Spinach Thylakoid Polyphenol Oxidase : ISOLATION, ACTIVATION, AND PROPERTIES OF THE NATIVE CHLOROPLAST ENZYME. Plant Physiol. 1981 May;67(5):977–984. doi: 10.1104/pp.67.5.977. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. KENTEN R. H. Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali. Biochem J. 1957 Oct;67(2):300–307. doi: 10.1042/bj0670300. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Moore B. M., Flurkey W. H. Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase. J Biol Chem. 1990 Mar 25;265(9):4982–4988. [PubMed] [Google Scholar]
  5. Neet K. E., Ainslie G. R., Jr Hysteretic enzymes. Methods Enzymol. 1980;64:192–226. doi: 10.1016/s0076-6879(80)64010-5. [DOI] [PubMed] [Google Scholar]
  6. Ricard J., Noat G., Nari J. pH-induced co-operative effects in hysteretic enzymes. 1. A theoretical model of a new type of co-operative behaviour controlled by pH. Eur J Biochem. 1984 Dec 3;145(2):311–317. doi: 10.1111/j.1432-1033.1984.tb08554.x. [DOI] [PubMed] [Google Scholar]
  7. Sánchez-Ferrer A., Bru R., Garcia-Carmona F. Novel procedure for extraction of a latent grape polyphenoloxidase using temperature-induced phase separation in triton x-114. Plant Physiol. 1989 Dec;91(4):1481–1487. doi: 10.1104/pp.91.4.1481. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Sánchez-Ferrer A., Bru R., García-Carmona F. Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning. Anal Biochem. 1990 Feb 1;184(2):279–282. doi: 10.1016/0003-2697(90)90681-x. [DOI] [PubMed] [Google Scholar]
  9. Söderhäll K., Carlberg I., Eriksson T. Isolation and Partial Purification of Prophenoloxidase from Daucus carota L. Cell Cultures. Plant Physiol. 1985 Aug;78(4):730–733. doi: 10.1104/pp.78.4.730. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Tolbert N. E. Activation of polyphenol oxidase of chloroplasts. Plant Physiol. 1973 Feb;51(2):234–244. doi: 10.1104/pp.51.2.234. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Waite J. H. Calculating extinction coefficients for enzymatically produced o-quinones. Anal Biochem. 1976 Sep;75(1):211–218. doi: 10.1016/0003-2697(76)90072-5. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES