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. 1918;12(4):448–463. doi: 10.1042/bj0120448

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage

Ellen Marion Delf ¹, Ruth Filby Skelton ¹

PMCID: PMC1258836 PMID: 16742775

448

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chick H., Hume E. M., Skelton R. F. The Anti-Scorbutic Value of Cow's Milk. Biochem J. 1918;12(1-2):131–153. doi: 10.1042/bj0120131. [DOI] [PMC free article] [PubMed] [Google Scholar]

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