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. 1922;16(1):27–30. doi: 10.1042/bj0160027

The Amino-Acids of Flesh

The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle

John Lewis Rosedale 1
PMCID: PMC1259050  PMID: 16743063

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Drummond J. C. A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues. Biochem J. 1916 Oct;10(3):473–494. doi: 10.1042/bj0100473. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Plimmer R. H. The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali. Biochem J. 1916 Mar;10(1):115–119. doi: 10.1042/bj0100115. [DOI] [PMC free article] [PubMed] [Google Scholar]

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