Full text
PDF













Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C. A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I. Biochem J. 1917 Dec;11(3-4):255–272. doi: 10.1042/bj0110255. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hartwell G. A. Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents. Biochem J. 1922;16(6):825–837. doi: 10.1042/bj0160825. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kinnersley H. W., Peters R. A. Antineuritic Yeast Concentrates. I. Biochem J. 1925;19(5):820–826. doi: 10.1042/bj0190820. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Peters R. A. The Action of Nitrous Acid upon the Antineuritic Substance in Yeast. Biochem J. 1924;18(5):858–865. doi: 10.1042/bj0180858. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Reader V., Drummond J. C. Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II. Biochem J. 1926;20(6):1256–1263. doi: 10.1042/bj0201256. [DOI] [PMC free article] [PubMed] [Google Scholar]
