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. 1931;25(1):138–143. doi: 10.1042/bj0250138
The antiscorbutic potency of apples. II
Mary Forrest Bracewell
1, Franklin Kidd
1, Cyril West
1, Sylvester Solomon Zilva
1,1
Mary Forrest Bracewell
1The Biochemical Department, Lister Institute, London, and the Low Temperature Research Station, Cambridge
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Franklin Kidd
1The Biochemical Department, Lister Institute, London, and the Low Temperature Research Station, Cambridge
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Cyril West
1The Biochemical Department, Lister Institute, London, and the Low Temperature Research Station, Cambridge
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Sylvester Solomon Zilva
1The Biochemical Department, Lister Institute, London, and the Low Temperature Research Station, Cambridge
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1The Biochemical Department, Lister Institute, London, and the Low Temperature Research Station, Cambridge
1
Member of the Scientific Staff, Medical Research Council, working with grants for assistance and expenses.
PMCID: PMC1260620 PMID: 16744559