Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1950 Jan;46(1):74–80. doi: 10.1042/bj0460074

Some properties of the insulin core

J A V Butler 1, D M P Phillips 1, J M L Stephen 1, J M Creeth 1
PMCID: PMC1275083  PMID: 16748639

Full text

PDF
74

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Butler J. A., Dodds E. C., Phillips D. M., Stephen J. M. The action of chymotrypsin and trypsin on insulin. Biochem J. 1948;42(1):116–122. [PMC free article] [PubMed] [Google Scholar]
  2. Butler J. A., Dodds E. C., Phillips D. M., Stephen J. M. The action of trypsin on insulin. Biochem J. 1949;44(2):224–227. [PMC free article] [PubMed] [Google Scholar]
  3. Porter R. R., Sanger F. The free amino groups of haemoglobins. Biochem J. 1948;42(2):287–294. doi: 10.1042/bj0420287. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Sanger F. Fractionation of oxidized insulin. Biochem J. 1949;44(1):126–128. doi: 10.1042/bj0440126. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES