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. 1923 Mar 21;57(3-4):139–142. doi: 10.1113/jphysiol.1923.sp002049

Variations in the CO₂ content of the blood constituents in relation to meals¹

E C Dodds, J McIntosh

PMCID: PMC1405473 PMID: 16993606

139

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dodds E. C., Bennett T. I. Variations in alveolar carbon dioxide pressure in relation to meals: a further study. J Physiol. 1921 Nov 18;55(5-6):381–388. doi: 10.1113/jphysiol.1921.sp001983. [DOI] [PMC free article] [PubMed] [Google Scholar]
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