Skip to main content
Scientific Reports logoLink to Scientific Reports
. 2023 May 22;13:8275. doi: 10.1038/s41598-023-35423-x

Solid acid-catalyzed one-step synthesis of oleacein from oleuropein

Yasuhiro Shimamoto 1, Tadahiro Fujitani 1, Eriko Uchiage 2, Hiroko Isoda 2,3, Ken-ichi Tominaga 1,2,
PMCID: PMC10203140  PMID: 37217598

Abstract

In this study, we developed a new synthetic strategy to convert secoiridoid glucosides into unique dialdehydic compounds using solid acid catalysts. Specifically, we succeeded in the direct synthesis of oleacein, a rare component of extra-virgin olive oil, from oleuropein, which is abundant in olive leaves. Whereas the conventional total synthesis of oleacein from lyxose requires more than 10 steps, these solid acid catalysts enabled the one-step synthesis of oleacein from oleuropein. A key step in this synthesis was the selective hydrolysis of methyl ester. Density functional theory calculations at the B3LYP/631+G (d) level of theory revealed the formation of a tetrahedral intermediate bonded to one H2O molecule. These solid acid catalysts were easily recovered and reused at least five times by simple cleaning. Importantly, this synthetic procedure was not only applicable to other secoiridoid glucosides, but could also be employed for the corresponding scale-up reaction using oleuropein extracted from olive leaves as the starting material.

Subject terms: Natural product synthesis, Chemistry, Catalysis, Heterogeneous catalysis

Introduction

The secoiridoid structure is found in many natural products such as oleuropein (1)1, 2, ligstroside (2)2, and fraxicarbosides2 and is composed of monoterpenoid glycosides with a 2-alkoxydihydropyran skeleton. These monoterpenoid glycosides exhibit antioxidant3, 4, antimicrobial5, and antitumor activities (Fig. 1)6. Moreover, related iridoid glucosides have been often studied in various research areas such as organic synthesis, bioactivity evaluation, compound isolation, and structure determination79.

Figure 1.

Figure 1

Structures of natural secoiridoids.

Although these secoiridoids are biosynthesized via dialdehydic intermediates in the metabolic pathway10, there are very few reports on the bioconversion of secoiridoid glucosides via such dialdehydic intermediates. Oleocanthal (3), which is found in extra-virgin olive oil11, is a potential natural dialdehyde that exhibits anti-inflammatory and antioxidant activities11, reduces β-amyloid accumulation12, and inhibits cancer cell growth13.

Oleuropein is a common secoiridoid glucoside that is abundant in olive leaves14, 15. Herein, we report the direct conversion of oleuropein to oleacein (4), a rare component of extra-virgin olive oil, using chemical catalysts (Fig. 2)16. This reaction is also applicable to the synthesis of an analogous compound, oleocanthal (3), from ligstroside (2). Because of the rare occurrence of oleacein, its biological functions have been studied to a lesser extent than those of oleocanthal. Nonetheless, oleacein has been reported to exhibit antioxidant1719 and anti-inflammatory activities20, inhibitory activity against angiotensin-converting enzymes related to high blood pressure21, protective effects on the damages/metabolic alterations caused by a high-fat diet22, and anti-tumor activity in multiple myeloma23. Additionally, it can increase the ATP level in a cellular model of early Alzheimer's disease24.

Figure 2.

Figure 2

One-step synthesis of oleacein from oleuropein and oleocanthal from ligstroside.

Organic synthesis is a promising tool for the synthesis of oleacein because it is difficult to extract large amounts of this compound from natural matrices. Smith et al. reported the total synthesis of oleacein from d-lyxose over 10 steps, with a total yield of 13%25. Compared to total synthesis, semi-synthesis is a more efficient, more economical, and greener alternative26, 27. Vougogiannopoulou et al. reported the direct conversion of oleuropein into oleacein via Krapcho decarboxylation using two equivalents of sodium chloride; however, the oleacein yield was only 20%28. The yield increased to 48% upon microwave heating29. Narde et al.30 reported the efficient synthesis of natural demethylated oleuropein using Er(OTf)3 as a catalyst; demethylated oleuropein was decarboxylated to form oleacein in this synthesis. Therefore, the development of an efficient process to synthesize oleacein from oleuropein can uncover potential implicit functions of oleacein. Moreover, because oleuropein is abundantly present in olive leaves, this strategy will ensure the efficient use of olive wastes.

Results and discussion

Oleuropein is a known secoiridoid with a 2-alkoxydihydropyran structure, as previously mentioned1. Acid hydrolysis of 2-alkoxydihydropyran compounds produces glutaraldehydes under relatively mild conditions such as room temperature31. At first, we confirmed the feasibility of the oleuropein-to-oleacein transformation in the presence of homogenous acids.

As a preliminary experiment, we performed the reaction of 13.8 μmol of oleuropein in the presence of 10 mol% hydrochloric acid at 150 °C for 15 h in 0.5 mL of DMSO-d6 in an NMR tube without stirring. The amount of H2O was determined by Karl Fischer titration32, and the concentration was adjusted to 75.9 μmol (5.5 equiv of oleuropein). However, neither oleacein nor oleuropein was detected in the reaction mixture after 12 h (Table 1). Interestingly, when the concentration of hydrochloric acid was reduced to 1 mol%, NMR peaks corresponding to oleacein were observed in the spectra, and the yield was 54% based on oleuropein. Further reduction in the concentration of hydrochloric acid to 0.1 mol% increased the yield of oleacein to 67%.

Table 1.

Conversion of oleuropein to oleacein in the presence of acids.

Acid Amount
(mol%)
Yield of 3a
(%)
HCl 10 None
1.0 54
0.1 67
PTSAb 10 54
1.0 73
0.1 77

Conditions: oleuropein (13.8 μmol), acid, H2O (75.9 μmol), DMSO-d6 (0.5 mL), N2 atmosphere, 150 °C, 15 h.

aYield was determined by NMR spectroscopy using tetramethyl benzene as an internal standard.

bPTSA, p-toluenesulfonic acid.

Thus, the acid hydrolysis of oleuropein not only cleaved the 2-alkoxydihydropyran structure to give a glutaraldehyde structure, but also allowed the simultaneous hydrolysis of methyl ester and decarboxylation to give oleacein. Notably, only a small amount of acid was required for this reaction. To determine the effect of the acid type, we conducted this reaction in the presence of p-toluenesulfonic acid (PTSA). Indeed, the serial dilution of PTSA resulted in increased product yield, similar to that observed for hydrochloric acid.

Based on the above results, we replaced these homogeneous acids with solid acids because the latter is easier to handle and allows better recovery and recycling of the catalysts. Several solid acids with weak and strong acidity were examined; these included proton-exchanged montmorillonite (H-mont), sulfated zirconia (SO42–/ZrO2), γ-alumina (γ-Al2O3), proton-exchanged Y-zeolite (HY-zeolite, Si/Al = 5.5), silica-alumina (SiO2/Al2O3), Amberlyst® 70, and silica gel (SiO2). Among them, H-mont was prepared from montmorillonite according to a previously reported study, except that the concentration of HCl was changed from 1.1 to 0.22 wt%33. The other catalysts were used without any modification. To characterize the solid acid catalysts, Brunauer–Emmett–Teller (BET) analysis and ammonia temperature-programmed desorption (NH3-TPD) were conducted for each catalyst. The results are summarized in Table 2, and the NH3-TPD profiles are shown in Fig. 3a. The number of acid sites increased in the order H-mont < SiO2 < SiO2/Al2O3 < SO42−/ZrO2 < γ-Al2O3 < HY-zeolite < Amberlyst 70, the acid site density increased in the order SiO2 < SiO2/Al2O3 < HY-Zeolite < H-mont < γ-Al2O3 < SO42−/ZrO2 < Amberlyst 70, and the acid strength increased in the order SiO2 < γ-Al2O3 ~ H-mont < HY-Zeolite < SiO2/Al2O3 < SO42−/ZrO2.

Table 2.

Characterization of solid acids.

Catalyst BET surface area
(m2 g−1)
Pore volume
(cm3 g−1)
Total acidity
(mmol g−1)
Acid site density (× 10–4
mmol m−2)
NH3 desorption peak (°C)
H-mont 52.1 0.041 0.023 4.4 201.0
SO42−/ZrO2 80.9 0.133 0.152/0.023 18.8/2.8 199.9/560.2
γ-Al2O3 233.3 0.528 0.287 12.3 199.7
HY-Zeolite 820.8 0.066 0.324 3.9 226.3
SiO2/Al2O3 651.6 0.819 0.142 2.2 368.4
SiO2 670.7 0.612 0.032 0.48 183.9
Amberlyst 70a 36 2.55 708

aCatalog spec.

Figure 3.

Figure 3

Properties of solid acids. (a) Ammonia temperature-programmed desorption profiles. Diffuse reflectance infrared Fourier transform spectra of pyridine absorbed on solid acids after treatment at (b) 150 and (c) 220 °C.

The properties of the acid sites of these solid acids were analyzed by diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy using pyridine as a probe molecule. After pretreatment at 150 °C under vacuum for 1 h, followed by pyridine adsorption at room temperature, the solid acids were treated at 150 or 220 °C under vacuum for 12 h. The results of the treatments at 150 and 220 °C are shown in Fig. 3b and c, respectively. As shown in Fig. 3b, no absorption peak in the wavenumber range of 1400–1700 cm−1 appeared for SiO2, while the other solid acids exhibited almost the same spectra as previously reported3336.

The absorption peak at ~ 1450 cm−1 can be assigned to the ring vibration of pyridine coordinated to the Lewis acid sites, while the absorption peak at ~ 1550 cm−1 can be assigned to the ring vibration of pyridinium ions bonded to the Brønsted acid sites. The results shown in Fig. 3b and c suggest the following facts: (1) The strength of the acid sites on SiO2 was so low that pyridine was desorbed at temperatures below 150 °C. (2) The acid sites of γ-Al2O3 at 150 °C were mostly Lewis acidic in nature. (3) H-mont, HY-zeolite, SiO2/Al2O3, and SO42−/ZrO2 had both Lewis and Brønsted acidic sites at 150 °C. (4) The peaks in the spectrum of γ-Al2O3 treated at 150 °C were not observed for γ-Al2O3 treated at 220 °C, suggesting that γ-Al2O3 has the weakest acid strength after SiO2. (5) For the other catalysts, the peaks derived from the Lewis acid sites were weaker or absent when they were treated at 220 °C, while those derived from the Brønsted acid sites were observed, indicating that the acid strength of the Lewis acid sites is weaker than that of the Brønsted acid sites. (6) For SiO2/Al2O3, the peak derived from the Brønsted acid sites was slightly larger when it was treated at 220 °C, suggesting the appearance of new Brønsted acid sites.

The reactions in the presence of these solid acids were conducted at 150 °C for 15 h in DMSO-d6 in an NMR tube without stirring. The results are summarized in Table 3. All these solid acids, including SiO2—the weakest solid acid examined, catalyzed the conversion of oleuropein into oleacein with yields in the range of 40–82%. The yields increased in the order γ-Al2O3 < SiO2 < Amberlyst 70 < SiO2/Al2O3 < SO42−/ZrO2 < HY-zeolite < H-mont. These results suggest that the solid acids with relatively weak to moderately strong Brønsted acidic sites and moderate acid density, such as H-mont and HY-zeolite, afford better yields of oleacein.

Table 3.

Screening of solid acid catalysts.

Solid acid catalyst Yield of 4a
1st run 2nd runb 3rd run 4th run 5th run After calcinationc
H-mont 82 82 77 85 77
SiO2 62
SiO2/Al2O3 70 74 54 12 78
γ-Al2O3 40 – 
HY-zeolite 78 57 20 76
SO42−/ZrO2 71 65 15 71
Amberlyst 70 67 67 78 80 78

Conditions: oleuropein (13.8 μmol), solid acid (20.0 mg), H2O (75.9 μmol), DMSO-d6 (0.5 mL), N2 atmosphere, 150 °C, 15 h.

aYield was determined by NMR spectroscopy using tetramethyl benzene as an internal standard.

bRecycling reactions were carried out after washing with methanol and acetone, followed by drying at 110 °C for 12 h.

cCalcination was carried out at 600 °C for 6 h in air.

In particular, H-mont exhibited the best recyclability and afforded the highest yield for this reaction despite its relatively weak acid strength and lower acid density (Table 3)—the yield decreased only slightly even after the fifth run by simple washing and drying treatment of the catalyst. In the case of stronger solid acids such as SiO2/Al2O3, HY-Zeolite, and SO42−/ZrO2, although the oleacein yields were relatively high in the first run, they decreased with increasing number of runs. This decrease was attributed to the accumulation of organic compounds on the catalyst surface owing to the stronger acid sites because the catalytic activity could be recovered by calcination of the catalysts at 600 °C.

Although the hydration of Lewis acids is known to impart Brønsted acidity, γ-Al2O3, which has mostly Lewis acid sites, afforded the lowest oleacein yield. This was attributed to the weak acid strength of γ-Al2O3 without pretreatment at high temperature, as indicated by the DRIFT spectra. Moreover, γ-Al2O3 is known to be converted to the less acidic boehmite, accompanied by a structural change, under the hydration conditions37, 38.

The time course of the reaction in the presence of H-mont is shown in Fig. 4a. After an induction period of 2 h, the oleacein yield began to increase sharply with the consumption of oleuropein. After 8 h of reaction, the consumption of oleuropein and yield of oleacein almost reached saturation.

Figure 4.

Figure 4

Effect of various factors on the reaction. (a) Time course of the H-mont-catalyzed formation of 4 at 150 °C. Effects of (b) hydrochloric acid dosage in the preparation of H-mont, (c) amount of added H-mont, and (d) amount of added H2O on the yield of 4. (e) Effect of temperature on the time course of the reaction.

Since the oleacein yield was affected by the concentration of homogeneous acid (Table 1), we investigated the effect of acid concentration used for the preparation of H-mont on the catalytic activity. Because the acid sites of H-mont were formed by ion exchange with H+, the number of acid sites correlated with the acid concentration used during the preparation. Figure 4b shows that the oleacein yield increased with increasing concentration of H+ ions used for ion exchange. The optimum H+ dosage was 0.22 wt% HCl; the oleacein yield decreased with further increase in H+ concentration.

Next, the effect of the amount of H-mont on the yield of oleacein was investigated using H-mont prepared in 0.22 wt% HCl (Fig. 4c). In contrast to the results shown in Fig. 4b, no decrease in oleacein yield was observed, although there was a slight increase when the amount of H-mont was doubled (40 mg). Motokura et al.33 reported that when montmorillonite was treated with 1.1 wt% HCl, 98.9% of Na+ was exchanged with H+. Hence, the results shown in Fig. 4b and c suggest that for oleacein synthesis using H-mont as a catalyst, not only the amount of acid, but also the partial substitution of Na+ with H+, is responsible for efficient catalysis and catalyst recycling.

The amount of H2O was the most important factor in this reaction. Figure 4d shows that the oleacein yield strongly depended on the amount of H2O added. The conversion of oleuropein into oleacein involves the hydrolysis of one glycosyl bond and one methyl ester bond and the protection of another ester bond of the hydroxytyrosol group against hydrolysis. Theoretically, 2 equiv of H2O is required for this reaction, whereas the optimum amount of H2O appears to be 3–6 equiv; further increase in the amount of H2O decreased the yield significantly, probably because of overhydrolysis of the ester groups. Such selective hydrolysis is an outcome of the underlying reaction mechanism, as described later.

The effect of reaction temperature is shown in Fig. 4e. The reaction at 125 °C was approximately four times slower than that at 150 °C (Fig. 4a), and no reaction occurred when the temperature was lowered to 100 °C.

We next screened the solvents for this reaction (Table 4). The amount of H2O in the solvents was measured by Karl Fischer titration, and the concentration was adjusted to 5.5 equiv of oleuropein. After the reaction, oleacein was separated using column chromatography, and the isolated yield was evaluated. DMSO was determined to be the optimal solvent for this reaction. Moderate yields of oleacein were obtained when γ-butyrolactone (GBL) and diethylene glycol dimethyl ether (diglyme) were used as solvents, while no oleacein was formed in dimethyl formamide (DMF), N-methyl-2-pyrrolidone (NMP), and 1-octanol. A kind of aldehyde group can be protected from further reaction in DMSO39; thus, the same solvation effects, as those imparted by DMSO, would contribute to oleacein stabilization to afford higher yields. The detailed mechanism is described later.

Table 4.

Effect of solvent.

Solvent Yield of 4 (%)a
DMSO 80
GBL 56
Diglyme 32
DMF 0
NMP 0
1-octanol 0

Conditions: oleuropein (13.8 μmol), solid acid (20.0 mg), H2O (75.9 μmol), solvent (0.5 mL), N2 atmosphere, 150 °C, 12 h.

aIsolated yield.

Oleuropein has two ester groups, methyl ester and hydroxytyrosol ester, which may be involved in the synthesis of oleacein from oleuropein. However, only the methyl group must be hydrolyzed and decarboxylated to give oleacein. To elucidate the reaction mechanism for this selective hydrolysis, we carried out density functional theory (DFT) calculations at the B3LYP/631+G(d) level on the hydrolysis of both groups40, 41. To simplify the structure, we considered the acid hydrolysis of model compound 5 (2-hydroxy-3H-4-methylene-ethylcarboxylate-5-methylcarboxylatepyrane), as shown in Fig. 5a. In model compound 5, a hydroxytyrosol group of oleurpein is replaced with the simpler ethyl group since the catechol unit has negligible effect on the acid hydrolysis.

Figure 5.

Figure 5

Model reaction of acid hydrolysis of oleuropein and its mechanism. (a) Hydrolysis of methyl ester and ethyl ester. Tetrahedral intermediates in the hydrolysis of (b) methyl ester and (c) ethyl ester. Free-energy profiles of the acid hydrolysis of (d) methyl ester and (e) ethyl ester.

Generally, in the acid hydrolysis of esters, a tetrahedral intermediate is considered to be formed from one carboxylic acid molecule and one H2O molecule. Hori et al.42 performed theoretical calculations to elucidate the mechanism of this reaction and reported that the inclusion of two H2O molecules as reactants is necessary to obtain a tetrahedral intermediate. However, in the acid hydrolysis of the methyl ester group and ethyl ester group of model compound 5, we found that tetrahedral intermediates 9 and 13 were formed with one H2O molecule (Fig. 5b and c). In these tetrahedral intermediates, the H2O molecule bonded to each ester group was stabilized by the carbonyl oxygen atom of the other ester group.

The reaction mechanism based on these tetrahedral intermediates and the corresponding free-energy profile are shown in Fig. 5d and e, respectively. The structures of all intermediates and transition states were optimized, and their detailed structures are shown in the Supplementary Information. In the case of methyl ester hydrolysis, rotation of the ethyl ester of 9 enabled proton migration from H2O to the methoxy group to form 10, followed by elimination of methanol to give 11. On the other hand, in the case of ethyl ester hydrolysis, the rotation of the ethyl ester of 13 enabled proton migration from H2O to the ethoxy group to form 14, followed by elimination of ethanol to give 15.

The activation energies for methyl ester hydrolysis (81.12 kJ mol−1) and ethyl ester hydrolysis (80.01 kJ mol−1) were almost same. In both reactions, the rate-determining step was the formation of tetrahedral intermediates 9 and 13. After the formation of the tetrahedral intermediates, the activation energies were 17.44 and 27.36 kJ mol−1 for methyl ester hydrolysis and ethyl ester hydrolysis, respectively. Efficient hydrolysis is enabled by the cooperative effect of the ethyl and methyl esters, which facilitated the migration of protons from H2O to the alkoxy groups. Methyl ester hydrolysis is more favorable than ethyl ester hydrolysis because the free energy is lower at the product side for the former, while it is lower at the reactant side for the latter. In the former case, the π-conjugated bond is extended by releasing methanol, which is responsible for the thermodynamic stability at the product side.

These theoretical results suggest that the hydrolysis of the methyl ester in oleuropein is more favorable than the hydrolysis of the hydroxytyrosol group. To confirm the intermediates of this reaction, we carried out the reaction at 150 °C for 3 h and examined the reaction solution using ESI–MS in the positive ion mode. Several related compounds (Fig. 6a) were detected in the reaction solution: oleacein (m/z 342.8, Na+ adduct), deglycosylated oleuropein (m/z 400.9, Na+ adduct), a compound in which methyl ester was de-esterified from oleuropein (m/z 427.0, Na+ adduct), and oleuropein (m/z 562.8, Na+ adduct). However, the formation of the demethylesterified form of oleuropein was not observed.

Figure 6.

Figure 6

(a) ESI-mass spectrum of the reaction solution and (b) proposed reaction mechanism.

Based on these observations, a reaction mechanism is proposed (Fig. 6b). First, the methyl ester of oleuropein is hydrolyzed to produce carboxylic acid. The activation energy of this step is so low that the hydroxytyrosol group remains unhydrolyzed. After deglycosylation, the 2-hydroxydihydropyran compound is readily isomerized to glutaraldehyde, followed by decarboxylation to give oleacein. A similar transformation of demethylated oleuropein to oleacein proceeds in the presence of a Lewis acid catalyst under mild conditions30.

To understand the protective effect of DMSO on the aldehyde group, Tsilomelekis et al. theoretically examined the influence of DMSO solvation on 5-hydroxymethylfurfural (HMF). Their results showed that the solvation of HMF by DMSO increases its LUMO energy, which reduces its susceptibility to nucleophilic attack and minimizes undesirable side reactions39. On the other hand, solvation by H2O decreases the LUMO energy of HMF, which increases its susceptibility to nucleophilic attack by other molecules.

Thus, we conducted DFT calculations at the B3LYP/631+G(d) level to understand the effect of solvation of model compound 16 by DMSO. In model compound 16, the hydroxy group of oleacein is replaced with an ethyl group. Because this compound has two aldehyde groups, similar to that in oleacein, two molecules of DMSO can solvate 16, as shown in Fig. 7a.

Figure 7.

Figure 7

Protective effect of DMSO on a model compound of oleacein. (a) Solvation of model compound 16 by DMSO. (b) Optimized structures and topologies of the LUMOs of model compound 16 and its adducts with one (16+DMSO) and two (16+2DMSO) DMSO molecules. The values in parenthesis indicate the LUMO energies.

Figure 7b shows the optimized structure and topology of the LUMO of model compound 16 solvated by a single DMSO molecule and by two DMSO molecules. As shown for HMF solvation by DMSO, the LUMO topology was not strongly affected by the interaction with DMSO. For all cases, LUMO was the antibonding orbital on the carbonyl and C=C double bond. The main solvation effect imparted by DMSO was the increase in the LUMO energy, which suggests that the solvation of aldehyde groups by DMSO increases the resistance to nucleophilic attack by other molecules. This is considered to be responsible for the higher yield of oleacein in DMSO.

To demonstrate an application of this catalysis, we attempted to synthesize oleocanthal from ligstroside using H-mont as a solid acid catalyst. Indeed, oleocanthal was formed in 63% isolated yield when the reaction was conducted at 150 °C for 12 h (Fig. 8a). Compared to the previously reported method using microwave-assisted Krapcho dealkoxycarbonylation, this catalytic reaction can produce oleocanthal in relatively better yield from ligstroside27.

Figure 8.

Figure 8

Catalyst applications. (a) Synthesis of oleocanthal from ligstroside. (b) Scale-up synthesis of oleacein from oleuropein extracted from olive leaves.

We further attempted to scale-up the synthesis of oleacein from oleuropein extracted from olive leaves (Fig. 8b). From 10.0 g of olive leaf powder, 1.53 g of oleuropein powder (purity = 88.0%) could be extracted with 40.0 mL of methanol and water (40:10, v/v), followed by rough separation using silica gel column chromatography (CH2Cl2/MeOH = 10:1). Using this separated powder, the reaction was carried out at 150 °C in the presence of 2.8 equiv of H2O, 10 mL of DMSO, and 3.06 g of H-mont in a 50-mL round-bottom flask without stirring. After 3 h, the reaction was finished with complete consumption of oleuropein confirmed by TLC. Oleacein could be isolated in 75% yield (0.598 g). The reaction in the round-bottom flask was completed in a shorter time than that in the NMR tube. In both cases, the solid catalyst was not suspended but remained at the bottom of the vessel. Therefore, the difference in reaction time is due to the difference in the amount of substrate in contact with the catalyst at the bottom of the vessel per unit time by natural convection. In general, the mass flow rate is proportional to the density, cross-sectional area, and mean velocity. The reaction in the round-bottom flask has a higher substrate concentration and larger diameter than that in the NMR tube, which results in an efficient reaction.

In conclusion, we successfully developed an effective method for the synthesis of oleacein from oleuropein using recyclable solid acid catalysts. H-mont was the most effective solid acid catalyst among those examined and could be reused at least five times after simple cleaning and drying treatment. The methyl ester of oleuropein was selectively hydrolyzed, followed by deglycosylation and isomerization to form a carboxylic-acid-containing glutaraldehyde skeleton that was further decarboxylated to give oleacein. This catalytic reaction could also be employed for other secoiridoids—as demonstrated, oleocanthal was synthesized from ligstroside in reasonable isolated yield. In addition, this reaction could be employed for the gram-scale synthesis of oleacein from olive leaf powder. Since oleacein is a rare component of olive oil, this reaction will provide opportunities for the discovery of new and beneficial medicinal applications.

Methods

Materials

All reagents were of research grade and used without further purification, except H-mont33 and ligstroside43, which were synthesized according to previously reported methods. The concentration of HCl was modified in the preparation of H-mont. Olive leaves (geographical origin in Shodoshima, Japan) were commercially purchased from SHIN-SEI Co., Ltd. All local, national, or international guidelines and legislations were adhered to in this study.

NMR spectroscopy

1H NMR spectra were recorded in DMSO-d6 and CDCl3 on a JEOL LA-400 spectrometer. Chemical shifts were expressed in ppm relative to tetramethylsilane (0 ppm) or CHCl3 (7.28 ppm). The coupling constants are given in Hz. 13C NMR spectra were recorded on the same spectrometer at 100 MHz using the central resonance of CDCl3 (δC 77.0 ppm) as the internal reference, unless otherwise stated.

Mass spectroscopy

ESI–MS was performed on a Waters ZQ-2000 (ESI) instrument. The needle and cone voltage were + 4.0 kV and 50 V, respectively. The sample solution was introduced directly into the apparatus at a flow rate of 20 µL min−1.

Moisture measurement

The amount of water in the solvents was determined by Karl Fischer titration (Metrohm, 899 coulometer).

BET surface area analysis

Surface areas and pore volumes of the solid catalysts were determined from the N2 adsorption–desorption isotherms (BET method) recorded at − 196 °C using a volumetric unit (Micromeritics ASAP 2020). Prior to adsorption measurements, each catalyst was degassed at 350 °C for 10 h under reduced pressure.

Ammonia temperature-programmed desorption (NH3-TPD)

To investigate the acidity of the solid acids, NH3-TPD was conducted on a BELCAT-B chemisorption analyzer (BEL, Japan). The catalyst (0.10 g) was pretreated at 500 °C for 1 h under He flow (50 mL min−1). After cooling to 100 °C under He flow, the catalyst was exposed to 5% NH3–He (50 mL min−1) at 100 °C for 0.5 h. The physisorbed NH3 was removed using He flow for 0.25 h at the same temperature. Finally, TPD was performed by heating the catalyst to 610 °C at a rate of 10 °C min−1 under He flow (30 mL min−1).

Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy of adsorbed pyridine

The samples were prepared according to a previously reported method33. In a Schlenk flask, the solid acid (100 mg) was pretreated under vacuum at 150 °C for 1 h, and dehydrated pyridine (1.0 mmol) was subsequently introduced under N2 atmosphere. The flask was left at room temperature for 3 h to allow the reaction system to reach equilibrium, followed by evacuation of excess pyridine under vacuum at 150 or 220 °C for 12 h. Samples without pyridine treatment were also prepared. DRIFT spectra were recorded on a JASO FT/IR 6800 instrument equipped with a diffuse reflectance unit. The resolution was 1 cm−1, and the number of scans was set to 64. Difference spectra were obtained by subtracting the sample spectra without pyridine from those containing pyridine. The Kubelka–Munk function was used to calculate the absorption intensity.

Synthesis of oleacein from oleuropein

Oleuropein (10 mg, purity > 75%, 0.0138 mmol) was dissolved in DMSO (0.5 mL), which had a water content of 1.36 mg (0.076 mmol). After adding H-mont (20 mg), the reaction tube was filled with N2 and left to stand in an oil bath at 150 °C for 12 h without stirring. Following this, the organic layer was washed with water, extracted with AcOEt, dried over Na2SO4, filtered, and concentrated. The residue was purified using silica gel chromatography (hexane/AcOEt = 10:1 to 1:1) to obtain 3.5 mg of oleacein (isolated yield: 80%) as a yellow powder.

Computational study

We carried out DFT calculations using the B3LYP/631G+(d) method with the Gaussian 09W program44. All optimized species were verified as either minima or transition structures based on the presence of zero or a single imaginary vibrational frequency. Intrinsic reaction coordinates were examined to confirm that the transition state structure connected the correct reactant and product on the energy surface.

Supplementary Information

Acknowledgements

This study was supported by JST COI-NEXT [grant number: JPMJPF2017] and JST SATREPS [grant number: JPMJSA1506]. The authors express thanks to Dr. M. Igarashi and Mr. T. Matsumoto for their supporting on DRIFT spectroscopy measurement.

Author contributions

H.I. and K.T. conceptualized and supervised the project. Y.S., T.F., E.U., and K.T. performed the experiments. Y.S. and K.T. wrote the manuscript.

Data availability

Detailed data for the syntheses of all compounds and catalysts, NMR (1H and 13C) data of the products, and calculated results for the theoretical calculations of compounds 5–16, TS1TS6, 16+DMSO, and 16+2DMSO can be found in the Supplementary Information.

Competing interests

The authors declare no competing interests.

Footnotes

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

The online version contains supplementary material available at 10.1038/s41598-023-35423-x.

References

  • 1.Cavaca LAS, Afonso CAM. Oleuropein: A valuable bio-renewable synthetic building block. Eur. J. Org. Chem. 2018;2018:581–589. doi: 10.1002/ejoc.201701136. [DOI] [Google Scholar]
  • 2.Kostova I, Iossifova T. Chemical components of Fraxinus species. Fitoterapia. 2007;78:85–106. doi: 10.1016/j.fitote.2006.08.002. [DOI] [PubMed] [Google Scholar]
  • 3.Paiva-Martins F, Gordon MH, Gameiro P. Activity and location of olive oil phenolic antioxidants in liposomes. Chem. Phys. Lipids. 2003;124:23–36. doi: 10.1016/S0009-3084(03)00032-X. [DOI] [PubMed] [Google Scholar]
  • 4.Paiva-Martins F, et al. Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis. J. Agric. Food Chem. 2010;58:135–140. doi: 10.1021/jf9031052. [DOI] [PubMed] [Google Scholar]
  • 5.Bisignano G, et al. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J. Pharm. Pharmacol. 1999;51:971–974. doi: 10.1211/0022357991773258. [DOI] [PubMed] [Google Scholar]
  • 6.Han J, Talorete TPN, Yamada P, Isoda H. Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells. Cytotechnology. 2009;59:45–53. doi: 10.1007/s10616-009-9191-2. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.Mangion IK, MacMillan DWC. Total synthesis of brasoside and littoralisone. J. Am. Chem. Soc. 2005;127:3696–3697. doi: 10.1021/ja050064f. [DOI] [PubMed] [Google Scholar]
  • 8.Tundis R, Loizzo MR, Menichini F, Statti GA, Menichini F. Biological and pharmacological activities of iridoids: Recent developments. Mini Rev. Med. Chem. 2008;8:399–420. doi: 10.2174/138955708783955926. [DOI] [PubMed] [Google Scholar]
  • 9.Delazar A, et al. Iridoid glycosides from Eremostachys glabra. J. Nat. Prod. 2004;67:1584–1587. doi: 10.1021/np040044b. [DOI] [PubMed] [Google Scholar]
  • 10.Miettinen K, et al. The seco-iridoid pathway from Catharanthus roseus. Nat. Commun. 2014;5:3606. doi: 10.1038/ncomms4606. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Beauchamp GK, et al. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil. Nature. 2005;437:45–46. doi: 10.1038/437045a. [DOI] [PubMed] [Google Scholar]
  • 12.Abuznait AH, Qosa H, Busnena BA, El Sayed KA, Kaddoumi A. Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: In vitro and in vivo studies. ACS Chem. Neurosci. 2013;4:973–982. doi: 10.1021/cn400024q. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Fabiani R. Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies. Food Funct. 2016;7:4145–4159. doi: 10.1039/C6FO00958A. [DOI] [PubMed] [Google Scholar]
  • 14.Walter WM, Jr, Fleming HP, Etchells JL. Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives. Appl. Microbiol. 1973;26:773–776. doi: 10.1128/am.26.5.773-776.1973. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Didaskalou C, Buyuktiryaki S, Kecili R, Fonte CP, Szekely G. Valorisation of agricultural waste with an adsorption/nanofiltration hybrid process: From materials to sustainable process design. Green Chem. 2017;19:3116–3125. doi: 10.1039/C7GC00912G. [DOI] [Google Scholar]
  • 16.Montedoro G, et al. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. J. Agric. Food Chem. 1993;41:2228–2234. doi: 10.1021/jf00035a076. [DOI] [Google Scholar]
  • 17.Czerwińska M, Kiss AK, Naruszewicz M. A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein. Food Chem. 2012;131:940–947. doi: 10.1016/j.foodchem.2011.09.082. [DOI] [Google Scholar]
  • 18.Paiva-Martins F, et al. Effects of olive oil polyphenols on erythrocyte oxidative damage. Mol. Nutr. Food Res. 2009;53:609–616. doi: 10.1002/mnfr.200800276. [DOI] [PubMed] [Google Scholar]
  • 19.Fabiani R, et al. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J. Nutr. 2008;138:1411–1416. doi: 10.1093/jn/138.8.1411. [DOI] [PubMed] [Google Scholar]
  • 20.Filipek A, Czerwińska ME, Kiss AK, Wrzosek M, Naruszewicz M. Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression. Phytomedicine. 2015;22:1255–1261. doi: 10.1016/j.phymed.2015.10.005. [DOI] [PubMed] [Google Scholar]
  • 21.Hansen K, et al. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea Lancea. Phytomedicine. 1996;2:319–325. doi: 10.1016/S0944-7113(96)80076-6. [DOI] [PubMed] [Google Scholar]
  • 22.Lombardo GE, et al. Effects of oleacein on high-fat diet-dependent steatosis, weight gain, and insulin resistance in mice. Front. Endocrinol. 2019;9:116. doi: 10.3389/fendo.2018.00116. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23.Juli G, et al. Anti-tumor activity and epigenetic impact of the polyphenol oleacein in multiple myeloma. Cancers. 2019;11:990. doi: 10.3390/cancers11070990. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24.Grewal R, et al. Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing. Exp. Neurol. 2020;328:113248. doi: 10.1016/j.expneurol.2020.113248. [DOI] [PubMed] [Google Scholar]
  • 25.Smith AB, Sperry JB, Han Q. Syntheses of (-)-oleocanthal, a natural NSAID found in extra virgin olive oil, the (-)-deacetoxy-oleuropein aglycone, and related analogues. J. Org. Chem. 2007;72:6891–6900. doi: 10.1021/jo071146k. [DOI] [PubMed] [Google Scholar]
  • 26.Olverio M, et al. Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: A critical review. Nat. Prod. Rep. 2021;38:444–469. doi: 10.1039/D0NP00084A. [DOI] [PubMed] [Google Scholar]
  • 27.Mancuso S, et al. Green semisynthetic cascade to ligstroside, ligstroside aglycone and oleocanthal. ACS Sustain. Chem. Eng. 2021;9:12614–12622. doi: 10.1021/acssuschemeng.1c04030. [DOI] [Google Scholar]
  • 28.Vougogiannopoulou K, et al. One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor. J. Nat. Prod. 2014;77:441–445. doi: 10.1021/np401010x. [DOI] [PubMed] [Google Scholar]
  • 29.Costanzo P, et al. Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils. Food Chem. 2018;245:410–414. doi: 10.1016/j.foodchem.2017.10.097. [DOI] [PubMed] [Google Scholar]
  • 30.Nardi M, et al. Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] Food Chem. 2014;162:89–93. doi: 10.1016/j.foodchem.2014.04.015. [DOI] [PubMed] [Google Scholar]
  • 31.Cope AC, Dryden HL, Howell CF. Pseudopelletierine. Org. Synth. 1957;37:73. doi: 10.15227/orgsyn.037.0073. [DOI] [Google Scholar]
  • 32.Fischer K. Neues Verfahren zur maßanalytischen Bestimmung des Wassergehaltes von Flüssigkeiten und Festen Körpern. Angew. Chem. 1935;48:394–396. doi: 10.1002/ange.19350482605. [DOI] [Google Scholar]
  • 33.Morokura K, et al. Nucleophilic substitution reactions of alcohols with use of montmorillonite catalysts as solid Brønsted acids. J. Org. Chem. 2007;72:6006–6015. doi: 10.1021/jo070416w. [DOI] [PubMed] [Google Scholar]
  • 34.Liu X, Truitt RE. DRFT-IR studies of the surface of γ-alumina. J. Am. Chem. Soc. 1997;119:9856–9860. doi: 10.1021/ja971214s. [DOI] [Google Scholar]
  • 35.Kondo JN, et al. A comparative IR characterization of acidic sites on HY zeolite by pyridine and CO probes with silica–alumina and γ-alumina references. Phys. Chem. Chem. Phys. 2010;12:11576–11586. doi: 10.1039/c0cp00203h. [DOI] [PubMed] [Google Scholar]
  • 36.Davis BH, et al. Infrared study of pyridine adsorbed on unpromoted and promoted sulfated zirconia. J. Catal. 1999;183:45–52. doi: 10.1006/jcat.1998.2387. [DOI] [Google Scholar]
  • 37.Ravenelle RM, et al. Structural changes of γ-Al2O3-supported catalysts in hot liquid water. ACS Catal. 2011;1:552–561. doi: 10.1021/cs1001515. [DOI] [Google Scholar]
  • 38.Sahebdelfar S, Bijani PM, Yaripour F. Deactivation kinetics of γ-Al2O3 catalyst in methanol dehydration to dimethyl ether. Fuel. 2022;310:122443. doi: 10.1016/j.fuel.2021.122443. [DOI] [Google Scholar]
  • 39.Tsilomelekis G, Josephson TR, Nikolakis V, Caratzoulas S. Origin of 5-hydroxymethylfurfural stability in water/dimethyl sulfoxide mixtures. Chemsuschem. 2014;7:117–126. doi: 10.1002/cssc.201300786. [DOI] [PubMed] [Google Scholar]
  • 40.Becke AD. Density-functional thermochemistry. III. The role of exact exchange. J. Chem. Phys. 1993;98:5648–5652. doi: 10.1063/1.464913. [DOI] [Google Scholar]
  • 41.Lee C, Yang W, Parr RG. Development of the Colle-Salvetti correlation-energy formula into a functional of the electron density. Phys. Rev. B Condens. Matter. 1988;37:785–789. doi: 10.1103/PhysRevB.37.785. [DOI] [PubMed] [Google Scholar]
  • 42.Hori K, et al. Theoretical study on the reaction mechanism for the hydrolysis of esters and amides under acidic conditions. Tetrahedron. 2007;63:1264–1269. doi: 10.1016/j.tet.2006.11.039. [DOI] [Google Scholar]
  • 43.Samara P, et al. New semi-synthetic analogs of oleuropein show improved anticancer activity in vitro and in vivo. Eur. J. Med. Chem. 2017;137:11–29. doi: 10.1016/j.ejmech.2017.05.029. [DOI] [PubMed] [Google Scholar]
  • 44.Frisch, M. J. et al.Gaussian 09W, ver. 9.0 (Gaussian, Inc., 2009).

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Data Availability Statement

Detailed data for the syntheses of all compounds and catalysts, NMR (1H and 13C) data of the products, and calculated results for the theoretical calculations of compounds 5–16, TS1TS6, 16+DMSO, and 16+2DMSO can be found in the Supplementary Information.


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

RESOURCES