Abstract
Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and entrain each other, and thus affect host health and immune-mediated diseases. Here, we systematically review the current understanding linking dietary nutrients to gut microbiota-host immune interactions, emphasizing how this axis might influence host immunity in health and diseases. Of relevance, we highlight that the implications of gut microbiota-targeted dietary intervention could be harnessed in orchestrating a spectrum of immune-associated diseases.
Keywords: amino acid, carbohydrate, lipid, trace element, vitamin, gut microbiota, immunity
Acknowledgements
This work was supported by the National Key Research and Development Program of China (2021YFD1300700, 2021YFD1300201, 2022YFA1304201), the National Natural Science Foundation of China (32225047, U22A20510, 32125036, 32172750, 31972596, 31902170, 31630074, 32272916, 32102567), the Laboratory of Lingnan Modern Agriculture Project (NT2021005), the China Agricultural Research System of MOF and MARA (CARS-35), the Key Research and Development Project of Hainan Province (ZDYF2021XDNY177), the 111 Project (B16044), the Program for Shaanxi Science and Technology (2022KJXX-13). Our profound admiration and respect go to researchers in this field and in our laboratories, for their dedication and hard work. We apologize to scientists whose work is in this field if their papers are not cited owing to space limitations.
Footnotes
Compliance and ethics
The author(s) declare that they have no conflict of interest.
Contributed equally to this work
Contributor Information
Xin Zong, Email: zongxin@zju.edu.cn.
Jie Yin, Email: yinjie@hunau.edu.cn.
Xihong Zhou, Email: xhzhou@isa.ac.cn.
Xiaojun Yang, Email: yangxj@nwsuaf.edu.cn.
Junjun Wang, Email: wangjj@cau.edu.cn.
Yulong Yin, Email: yinyulong@isa.ac.cn.
Wenkai Ren, Email: renwenkai19@scau.edu.cn.
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