Skip to main content
PMC home page
British Heart Journal logoLink to British Heart Journal
. 1993 Sep;70(3):212–214. doi: 10.1136/hrt.70.3.212

Fish oil and ischaemic heart disease.

S D Kristensen 1, R De Caterina 1, E B Schmidt 1, S Endres 1
PMCID: PMC1025297  PMID: 8398488

Full text

PDF
214

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bairati I., Roy L., Meyer F. Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty. Circulation. 1992 Mar;85(3):950–956. doi: 10.1161/01.cir.85.3.950. [DOI] [PubMed] [Google Scholar]
  2. Burr M. L., Fehily A. M., Gilbert J. F., Rogers S., Holliday R. M., Sweetnam P. M., Elwood P. C., Deadman N. M. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet. 1989 Sep 30;2(8666):757–761. doi: 10.1016/s0140-6736(89)90828-3. [DOI] [PubMed] [Google Scholar]
  3. Bønaa K. H., Bjerve K. S., Straume B., Gram I. T., Thelle D. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study. N Engl J Med. 1990 Mar 22;322(12):795–801. doi: 10.1056/NEJM199003223221202. [DOI] [PubMed] [Google Scholar]
  4. Charnock J. S. Antiarrhythmic effects of fish oils. World Rev Nutr Diet. 1991;66:278–291. doi: 10.1159/000419298. [DOI] [PubMed] [Google Scholar]
  5. DeCaterina R., Giannessi D., Mazzone A., Bernini W., Lazzerini G., Maffei S., Cerri M., Salvatore L., Weksler B. Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. Circulation. 1990 Aug;82(2):428–438. doi: 10.1161/01.cir.82.2.428. [DOI] [PubMed] [Google Scholar]
  6. Dehmer G. J., Popma J. J., van den Berg E. K., Eichhorn E. J., Prewitt J. B., Campbell W. B., Jennings L., Willerson J. T., Schmitz J. M. Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids. N Engl J Med. 1988 Sep 22;319(12):733–740. doi: 10.1056/NEJM198809223191201. [DOI] [PubMed] [Google Scholar]
  7. Dolecek T. A., Granditis G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). World Rev Nutr Diet. 1991;66:205–216. doi: 10.1159/000419291. [DOI] [PubMed] [Google Scholar]
  8. Dyerberg J., Bang H. O. Lipid metabolism, atherogenesis, and haemostasis in Eskimos: the role of the prostaglandin-3 family. Haemostasis. 1979;8(3-5):227–233. doi: 10.1159/000214314. [DOI] [PubMed] [Google Scholar]
  9. Endres S., Ghorbani R., Kelley V. E., Georgilis K., Lonnemann G., van der Meer J. W., Cannon J. G., Rogers T. S., Klempner M. S., Weber P. C. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med. 1989 Feb 2;320(5):265–271. doi: 10.1056/NEJM198902023200501. [DOI] [PubMed] [Google Scholar]
  10. Ernst E. Effects of n-3 fatty acids on blood rheology. J Intern Med Suppl. 1989;731:129–132. doi: 10.1111/j.1365-2796.1989.tb01446.x. [DOI] [PubMed] [Google Scholar]
  11. Fox P. L., DiCorleto P. E. Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein. Science. 1988 Jul 22;241(4864):453–456. doi: 10.1126/science.3393911. [DOI] [PubMed] [Google Scholar]
  12. Grigg L. E., Kay T. W., Valentine P. A., Larkins R., Flower D. J., Manolas E. G., O'Dea K., Sinclair A. J., Hopper J. L., Hunt D. Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty. J Am Coll Cardiol. 1989 Mar 1;13(3):665–672. doi: 10.1016/0735-1097(89)90609-8. [DOI] [PubMed] [Google Scholar]
  13. Harris W. S. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res. 1989 Jun;30(6):785–807. [PubMed] [Google Scholar]
  14. Kaul U., Sanghvi S., Bahl V. K., Dev V., Wasir H. S. Fish oil supplements for prevention of restenosis after coronary angioplasty. Int J Cardiol. 1992 Apr;35(1):87–93. doi: 10.1016/0167-5273(92)90059-c. [DOI] [PubMed] [Google Scholar]
  15. Knapp H. R., FitzGerald G. A. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. N Engl J Med. 1989 Apr 20;320(16):1037–1043. doi: 10.1056/NEJM198904203201603. [DOI] [PubMed] [Google Scholar]
  16. Kristensen S. D., Schmidt E. B., Andersen H. R., Dyerberg J. Fish oil in angina pectoris. Atherosclerosis. 1987 Mar;64(1):13–19. doi: 10.1016/0021-9150(87)90049-9. [DOI] [PubMed] [Google Scholar]
  17. Kristensen S. D., Schmidt E. B., Dyerberg J. Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease. J Intern Med Suppl. 1989;731:141–150. doi: 10.1111/j.1365-2796.1989.tb01448.x. [DOI] [PubMed] [Google Scholar]
  18. Leaf A., Weber P. C. Cardiovascular effects of n-3 fatty acids. N Engl J Med. 1988 Mar 3;318(9):549–557. doi: 10.1056/NEJM198803033180905. [DOI] [PubMed] [Google Scholar]
  19. Lee T. H., Hoover R. L., Williams J. D., Sperling R. I., Ravalese J., 3rd, Spur B. W., Robinson D. R., Corey E. J., Lewis R. A., Austen K. F. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. N Engl J Med. 1985 May 9;312(19):1217–1224. doi: 10.1056/NEJM198505093121903. [DOI] [PubMed] [Google Scholar]
  20. Milner M. R., Gallino R. A., Leffingwell A., Pichard A. D., Brooks-Robinson S., Rosenberg J., Little T., Lindsay J., Jr Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty. Am J Cardiol. 1989 Aug 1;64(5):294–299. doi: 10.1016/0002-9149(89)90522-5. [DOI] [PubMed] [Google Scholar]
  21. Nelesen R. A., Dimsdale J. E., Ziegler M. G. Plasma atrial natriuretic peptide is unstable under most storage conditions. Circulation. 1992 Aug;86(2):463–466. doi: 10.1161/01.cir.86.2.463. [DOI] [PubMed] [Google Scholar]
  22. Nye E. R., Ablett M. B., Robertson M. C., Ilsley C. D., Sutherland W. H. Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty. Aust N Z J Med. 1990 Aug;20(4):549–552. doi: 10.1111/j.1445-5994.1990.tb01311.x. [DOI] [PubMed] [Google Scholar]
  23. O'Connor G. T., Malenka D. J., Olmstead E. M., Johnson P. S., Hennekens C. H. A meta-analysis of randomized trials of fish oil in prevention of restenosis following coronary angioplasty. Am J Prev Med. 1992 May-Jun;8(3):186–192. [PubMed] [Google Scholar]
  24. Reis G. J., Boucher T. M., Sipperly M. E., Silverman D. I., McCabe C. H., Baim D. S., Sacks F. M., Grossman W., Pasternak R. C. Randomised trial of fish oil for prevention of restenosis after coronary angioplasty. Lancet. 1989 Jul 22;2(8656):177–181. doi: 10.1016/s0140-6736(89)90370-x. [DOI] [PubMed] [Google Scholar]
  25. Saynor R., Verel D., Gillott T. The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina. Atherosclerosis. 1984 Jan;50(1):3–10. doi: 10.1016/0021-9150(84)90003-0. [DOI] [PubMed] [Google Scholar]
  26. Schmidt E. B., Kristensen S. D., Dyerberg J. The effect of fish oil on lipids, coagulation and fibrinolysis in patients with angina pectoris. Artery. 1988;15(6):316–329. [PubMed] [Google Scholar]
  27. Shimokawa H., Lam J. Y., Chesebro J. H., Bowie E. J., Vanhoutte P. M. Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries. Circulation. 1987 Oct;76(4):898–905. doi: 10.1161/01.cir.76.4.898. [DOI] [PubMed] [Google Scholar]
  28. Zhu B. Q., Parmley W. W. Modification of experimental and clinical atherosclerosis by dietary fish oil. Am Heart J. 1990 Jan;119(1):168–178. doi: 10.1016/s0002-8703(05)80097-3. [DOI] [PubMed] [Google Scholar]

Articles from British Heart Journal are provided here courtesy of BMJ Publishing Group

RESOURCES