ABSTRACT
The concentration of Nτ-methylhistidine in plasma provides an index of skeletal muscle protein breakdown. This study aimed to establish a quantitative method for measuring the concentrations of Nτ-methylhistidine and its isomer Nπ-methylhistidine in chicken plasma, using liquid chromatography–tandem mass spectrometry with stable isotope dilution analysis. The acceptable linear ranges of detection were 1.56–50.00 μmol/L for Nτ-methylhistidine and 0.78–25.00 μmol/L for Nπ-methylhistidine. The proposed method detected changes in the plasma levels of Nτ-methylhistidine and Nπ-methylhistidine in response to fasting and re-feeding. These results suggest that the method developed in this study can be used for the simultaneous measurement of Nτ-methylhistidine and Nπ-methylhistidine in chicken plasma.
Keywords: LC–MS/MS, method validation, Nτ-methylhistidine, Nπ-methylhistidine
INTRODUCTION
The amino acid Nτ-methylhistidine is abundant in actin and myosin, the major proteins in skeletal muscle. Urinary excretion and/or plasma concentration of Nτ-methylhistidine have been used to evaluate the rate of myofibrillar protein degradation in small animals and cattle[1,2,3,4], as well as overall skeletal muscle protein breakdown in birds[2,5,6].
The presence of Nτ-methylhistidine is typically determined via high-performance liquid chromatography with ninhydrin derivatization and visible light detection[7], ortho-phthalaldehyde (OPA) derivatization and fluorescence detection[2,8], and phenyl isothiocyanate derivatization and ultraviolet light detection[9]. Recently, liquid chromatography–mass spectrometry (LC–MS) and gas chromatography–mass spectrometry have been used for the determination of Nτ-methylhistidine levels in mammals and chickens[10,11,12,13,14]. However, in MS and especially LC–MS, the co-elution of similar compounds in biological samples (e.g., plasma, serum, and urine) has raised questions about the efficiency and reproducibility of the ionization source (i.e., the so-called matrix effect). Although stable-isotope dilution analysis, which uses isotopic analogs as internal standards, effectively suppresses the matrix effect, the methods mentioned above for measuring Nτ-methylhistidine do not use stable-isotope dilution analysis or tandem mass spectrometry (MS/MS).
Given the above limitations, we developed and validated a method for the quantification of Nτ-methylhistidine in chicken plasma that combines stable-isotope dilution and liquidchromatography-MS/MS (LC-MS/MS). The proposed protocol was compared with ultra-high-performance liquid chromatography (UHPLC) coupled with OPA derivatization and fluorescence detection for the quantification of Nτ-methylhistidine in amino acids. Nπ-Methylhistidine, an isomer of Nτ-methylhistidine, is a component of the imidazole dipeptide anserine (β-alanyl-Nπ-methylhistidine)[15,16,17]. Given that chicken meat contains more anserine than beef or pork[18], we developed and validated an LC–MS/MS protocol for quantifying Nπ-methylhistidine in chicken plasma.
MATERIALS AND METHODS
Reagents
Nτ-Methylhistidine (Nτ-methyl-L-histidine) was purchased from Millipore (Burlington, MA, USA). Nπ-Methylhistidine (Nπ-methyl-L-histidine) and Wako Amino Acids Mixture Standard Solutions Type H were purchased from FUJIFILM Wako Pure Chemical (Osaka, Japan). Nτ-Methyl-d3-histidine (Nτ-methyl-d3-L-histidine) was purchased from Cambridge Isotope Laboratories (Tewksbury, MA, USA).
Preparation of stock solutions and working solution
Mixed solutions of standards and internal standards were prepared separately. Solutions of Nτ-methylhistidine and Nτ-methyl-d3-histidine internal standards were prepared at a final concentration of 5 mmol/L, along with 5 mmol/L Nπ-methylhistidine standard. To avoid repeated freezing and thawing of these standard solutions, 100-μL aliquots were stored separately at -80 °C until use.
Animals and sample preparation
All experimental protocols and procedures were reviewed and approved by the Animal Care and Use Committee of Kagoshima University (approval number: A21003). Eight male Ross 308 broiler chicks (Gallus gallus domesticus) at 0 days of age were provided by a commercial hatchery (Kumiai Hina Center, Kagoshima, Japan). Chicks were housed in an electrically heated battery brooder in a temperature-controlled room at 30 °C, and the thermostat was turned down by 1 °C every 2 days. Once the chicks reached 10 days of age, the room was maintained at 25 °C. A continuous lighting program (20 h light, 4 h darkness) was used. The chicks were provided with ad libitum water and a semi-purified diet with no animal protein (Table 1) until 25 days of age. Then, they were individually housed in wire-bottomed aluminum cages (40 × 50 × 60 cm) located in the temperature-controlled room at 25 °C. All the chicks had free access to food and water. At 28 days of age, the chicks were fasted for 24 h and allowed free access to food for another 24 h. During this 48-h period, blood (500 μL) was collected from the wing vein, and body weight was measured every 12 h (five times). Blood samples were immediately centrifuged at 5900 × g for 10 min at 4 °C with heparin sodium (10–20 IU/mL) to separate the plasma. The plasma (100 μL) from individual chicks was stored at -80 °C and was used to determine Nτ-methylhistidine and Nπ-methylhistidine levels under fasted and re-fed conditions. The remaining plasma samples were mixed into pooled plasma samples for use in method validation.
Table 1. Composition and analysis of the basal diet.
| Ingredients (g/100 g) | ||
| Corn meal | 57.90 | |
| Soybean meal | 34.00 | |
| Corn oil | 4.30 | |
| CaCO3 | 0.66 | |
| CaHPO4 | 2.00 | |
| NaCl | 0.50 | |
| DL-Methionine | 0.14 | |
| Mineral and vitamin premixa | 0.50 | |
| Calculated analysis | ||
| Crude protein (%) | 20.0 | |
| Metabolizable energy (Mcal/kg) | 3.1 | |
a Content per kilogram of vitamin and mineral premix: vitamin A, 90 mg; vitamin D3, 1 mg; DL-alpha-tocopherol acetate, 2000 mg; vitamin K3, 229 mg; thiamin nitrate, 444 mg; riboflavin, 720 mg; calcium D-pantothenate, 2174 mg; nicotinamide, 7000 mg; pyridoxine hydrochloride, 700 mg; biotin, 30 mg; folic acid, 110 mg; cyanocobalamin, 2 mg; calcium iodate, 108 mg; MgO, 198,991 mg; MnSO4, 32,985 mg; ZnSO4, 19,753 mg; FeSO4, 43,523 mg; CuSO4, 4019 mg; and choline chloride, 299,608 mg.
LC–MS/MS analysis
The Nτ-methyl-d3-histidine standard solution (5 mmol/L) was diluted to 400 nmol/L immediately prior to the experiment. Aliquots of plasma sample (5 μL) were mixed with 250 µL water, 182.5 µL phosphate-buffered saline, 62.5 µL Nτ-methyl-d3-histidine standard solution (400 nmol/L), and 500 µL acetonitrile. After vigorous shaking, the samples were centrifuged at 20,000 × g and 4 °C for 5 min. The supernatant was filtered through a sterilized 0.22-μm membrane (TORAST Disc; Shimadzu, Kyoto, Japan).
LC–MS/MS analysis was performed on an LCMS-8050 instrument (Shimadzu). Samples were analyzed using multiple reaction monitoring (MRM) and electrospray ionization. For LC analysis, an Intrada Amino Acid column (3 μm, 100 × 3.0 mm; Imtakt, Kyoto, Japan) was used. Mobile phases A (acetonitrile/formic acid, 100:0.3, v/v) and B (acetonitrile/100 mM ammonium formate, 20:80, v/v) were used for gradient elution as follows: 0–4 min, 20% B; 4–14 min, 20%–100% B; and 14–16 min, 100% B. The flow rate was 0.6 mL/min, column temperature was 37 °C, and sample injection volume was 5 μL. MS analysis conditions were as follows: positive ionization mode, 3 L/min nebulizer gas flow rate, 10 L/min heating gas flow rate, 300 °C interface temperature, 400 °C DL temperature, and 10 L/min drying gas flow rate. MRM transitions and collision energies were individually optimized for Nτ-methylhistidine, Nπ-methylhistidine, and the internal standard using Shimadzu LabSolutions software. Optimal dwell time was experimentally determined for each component (Table 2). Two quantitative ions (m/z 170.20>96.10 and 170.20>124.10) were used for Nτ-methylhistidine, m/z 170.20>96.10 for Nπ-methylhistidine, and m/z 173.20>127.10 for the internal standard.
Table 2. MS/MS conditions during MRM transition for the analyzed compound.
| Compound name | Polarity | Precursor ion | Product ion | Dwell time | Collision energy |
| (m/z) | (m/z) | (ms) | (V) | ||
| Nτ-Methylhistidine | + | 170.20 | 124.10 | 100 | −17.0 |
| Nτ-Methyl-d3-histidine | + | 173.20 | 127.10 | 100 | −14.0 |
| Nπ-Methylhistidine | + | 170.20 | 96.00 | 100 | −19.0 |
UHPLC analysis
Aliquots of plasma samples (50 µL) were mixed with 250 µL water, 200 µL norvaline solution (50 μmol/L) as internal standard, and 500 µL acetonitrile. After vigorous shaking, the samples were centrifuged at 20,000 × g and 4 °C for 5 min. The supernatant was filtered through a sterilized 0.22-μm membrane (TORAST Disc).
UHPLC analysis was performed using a NexeraX2 system (Shimadzu) with a Kinetex EVO C18 column (2.6 µm × 100 × 3.0 mm). Amino acids were separated using a pre-column, according to a previously described method for plasma-free amino acids[19,20]. Gradient elution was performed using mobile phase A (17 mM potassium dihydrogen phosphate, 3 mM dipotassium hydrogen phosphate) and mobile phase B (distilled water/acetonitrile/methanol, 15:45:40, v/v/v) according to the following program: 0–1.5 min, 11% B; 1.5–6 min, linear increase from 11% to 22% B; 6–8 min, from 22% to 30% B; 8–10.5 min, from 30% to 53% B; 10.5–12.5 min, 53% B; 12.5–13 min, from 53% to 100% B; 13–17 min, 100% B; 17–17.5 min, linear decrease from 100% to 11% B, followed by a re-equilibration step of 5.5 min under the initial conditions. Pre-column derivatization was performed using the UHPLC system with 45 µL mercaptopropionic acid, 22 µL OPA, and 7.5 µL sample. The mixture was allowed to rest for 2 min; then, 5 µL fluorenylmethyl chloroformate was added, the mixture was allowed to rest for 2 min, and 1 µL of the mixture was injected in the column. The flow rate was 0.85 mL/min and the column temperature was 35 °C. The RF-20Axs high-sensitivity fluorescence detector was set to Ch1 (excitation wavelength, 350 nm; emission wavelength, 450 nm) and Ch2 (excitation wavelength, 266 nm; emission wavelength, 305 nm).
Validation method
Validation conformed to the guidelines for analytical procedures and method validation provided by the Food and Drug Administration[21].
Linearity of the calibration curve
The ranges of standard solutions were 0.10–50.00 μmol/L for Nτ-methylhistidine and 0.05–25.00 μmol/L for Nπ-methylhistidine. To ensure accurate linearity of the calibration curve, three replicates of each standard solution were prepared and loaded onto LC–MS/MS and UHPLC columns on the same day. Calibration curves were constructed using linear regression of plotted data, after which the coefficient of determination was calculated. The linearity of the calibration curve was considered acceptable when the mean coefficient of determination (r2) for three replicates was greater than 0.995.
Intraday and inter-day repeatability
To calculate the accuracy and precision of the methods, intraday repeatability was calculated as the total value of six replicates of the pooled chicken plasma samples in one day. Inter-day repeatability (i.e., accuracy) was defined as the total value of six replicates on three consecutive days. Inter-day repeatability was validated in the same way as intraday repeatability.
Recovery test
Three concentrations (low, mid-range, and high) of the standard substances were prepared upon dilution with ultrapure water: 5, 10, 20 μmol/L for Nτ-methylhistidine and 2.5, 5, 10 μmol/L for Nπ-methylhistidine. Each standard substrate at the above concentrations was added to individual pooled chicken plasma samples. The recovery percentage of each standard sample was calculated using the following equation: recovery percentage = (standard-added plasma - standard-free plasma) / (theoretical value) × 100. Recovery tests were conducted in triplicate.
Accuracy and precision
Accuracy and precision of the methods were evaluated using three concentrations of Nτ-methylhistidine (5, 10, and 20 μmol/L) and Nπ-methylhistidine (2.5, 5, and 10 μmol/L). Accuracy was defined as the percentage recovery obtained using the following equation: accuracy = (measured mean value - theoretical value) / (theoretical value) × 100. Precision was defined as the relative standard deviation (RSD), calculated using the following equation: RSD = (standard deviation / measured mean value) × 100. Accuracy and precision values were considered acceptable if within 85%–115%.
Statistical analysis
All data are presented as the mean ± standard error. Two-way repeated analysis of variance, with factors of fasting or re-feeding and elapsed hours after each treatment (0, 12 or 24 h), was used to analyze broiler chicken body weight and plasma concentrations of Nτ-methylhistidine, as well as plasma-free amino acids. Subsequently, multiple paired t-tests were conducted between each time point (0, 12, 24, 36, and 48 h), with P values adjusted using the Benjamini-Hochberg method[22]. An adjusted P value < 0.05 was considered statistically significant. All analyses were performed using R software[23].
RESULTS AND DISCUSSION
Peak specificity
Figure 1 shows representative chromatograms of Nτ-methylhistidine and Nπ-methylhistidine samples, as well as the internal standard Nτ-methyl-d3-histidine, obtained via LC–MS/MS. Retention times of the detected peaks were as follows: 15.43 min (Nτ-methylhistidine), 16.15 min (Nπ-methylhistidine), and 15.45 min (Nτ-methyl-d3-histidine). The quantitative ions of Nτ-methylhistidine were m/z 170.20>96.10 and 170.20>124.10, that of Nπ-methylhistidine was m/z 170.20>96.10, and that of the internal standard was m/z 173.20>127.10. No peaks were observed for ultrapure water at these retention times (data not shown). Clearly distinguishable peaks for Nτ-methylhistidine and Nπ-methylhistidine were detected in pooled chicken plasma sample (Fig. 1), suggesting that LC–MS/MS allowed for successful determination of both compounds and their differentiation from other endogenous components.
Fig. 1.
Representative LC–MS/MS chromatograms of solutions prepared with Nτ-methylhistidine, Nπ-methylhistidine, and internal standard (Nτ-methyl-d3-histidine), as well as chromatograms of chicken plasma samples.
Figure S1 shows the representative chromatograms of commercial Nτ-methylhistidine and Nπ-methylhistidine standard samples obtained by UHPLC; their retention times were 3.15 and 2.35 min, respectively. Whereas no amino acid peak overlapped with that of Nτ-methylhistidine; the glycine peak was found to overlap with that of Nπ-methylhistidine. No peaks for ultrapure water were detected at these retention times (data not shown). A clear peak for Nτ-methylhistidine was observed also in pooled chicken plasma samples; whereas that for Nπ-methylhistidine overlapped again with the one for glycine. These findings indicated that UHPLC was not reliable for quantifying Nπ-methylhistidine and/or glycine when the sample contained both compounds (e.g., plasma or meat samples). Therefore, in subsequent experiments, UHPLC was applied only for the detection of Nτ-methylhistidine.
Linearity of the calibration curve
The acceptable ranges of the calibration curves obtained by LC–MS/MS were as follows: 1.56–50.0 μmol/L, r2 = 0.9998 (Nτ-methylhistidine, m/z 170.20>96.10, Fig. 2A); 0.78–25.00 μmol/L, r2 = 0.9999 (Nπ-methylhistidine, m/z 170.20>96.10, Fig. 2B); 1.56–50.00 μmol/L, r2 = 0.9996 (Nτ-methylhistidine, m/z 170.20>124.10, Fig. 2C). All concentrations above or below these ones were rejected. For UHPLC, the acceptable range of the calibration curve for Nτ-methylhistidine was 1.56–50.00 μmol/L, with r2 = 0.9992 (Fig. 2D). Concentrations above or below these were rejected.
Fig. 2.
Linearity of calibration curves obtained via (A–C) LC–MS/MS and (D) UHPLC.
Intraday and inter-day repeatability and recovery test
Table 3 lists intraday and inter-day repeatability calculated for Nτ-methylhistidine (m/z 170.20>96.10 and 170.20>124.10) and Nπ-methylhistidine (m/z 170.20>96.10) using LC–MS/MS. The accuracies were considered acceptable if they fit within the range of 85%–115%. Values were comparable with that for Nτ-methylhistidine obtained by UHPLC.
Table 3. Intraday repeatability and inter-day reproducibility of assays.
| Intraday | Inter-day | |||||||||||
| Day 1 | Day 2 | Day 3 | ||||||||||
| Measured concentration (μmol/L) |
RSD (%) |
Measured concentration (μmol/L) |
RSD (%) |
Measured concentration (μmol/L) |
RSD (%) |
Measured concentration (μmol/L) |
RSD (%) |
|||||
| Nτ-Methylhistidine | ||||||||||||
| LC–MS/MS (m/z 170.20>96.10) |
12.64 | 5.97 | 11.34 | 4.66 | 12.11 | 3.13 | 11.84 | 1.45 | ||||
| LC–MS/MS (m/z 170.20>124.10) |
12.25 | 5.44 | 11.60 | 6.93 | 12.00 | 4.37 | 11.95 | 1.17 | ||||
| UHPLC | 10.37 | 4.21 | 10.80 | 3.86 | 9.80 | 4.95 | 10.32 | 5.77 | ||||
| Nπ-Methylhistidine | ||||||||||||
| LC–MS/MS (m/z 170.20>96.10) |
7.99 | 9.83 | 7.69 | 6.52 | 8.37 | 9.68 | 8.01 | 2.14 | ||||
Intraday and inter-day repeatability was measured as the mean value of six and three replicates, respectively. RSD (%) = (standard deviation / measured mean value) × 100.
Table 4 lists the recovery percentages of three different concentrations of Nτ-methylhistidine and Nπ-methylhistidine using LC–MS/MS. The recovery percentage ranges were 90.81%–94.67% for Nτ-methylhistidine (m/z 170.20>96.10), 88.00%–100.14% for Nτ-methylhistidine (m/z 170.20>124.10), and 92.23%–102. 04% for Nπ-methylhistidine (m/z 170.20>96.10). The recovery percentages and precision values (RSD) of Nτ-methylhistidine were comparable to those obtained by UHPLC and were considered acceptable when they fit within the range of 85%–115%. In contrast, the precision of Nπ-methylhistidine detection by LC–MS/MS fell outside the acceptable range. Therefore, the results of the Nτ-methylhistidine recovery test using LC–MS/MS were acceptable; whereas those for Nπ-methylhistidine require further improvement.
Table 4. Recovery by LC–MS/MS and UHPLC of plasma samples fortified with a standard solution of Nτ-methylhistidine or Nπ-methylhistidine at three spiking levels.
| Recovery | |||||||||
| Low | Middle | High | |||||||
| Recovery ratio (%) |
RSD (%) |
Recovery ratio (%) |
RSD (%) |
Recovery ratio (%) |
RSD (%) |
||||
| Nτ-Methylhistidine | |||||||||
| LC–MS/MS (m/z 170.20>96.10) |
94.67 | 14.57 | 93.93 | 6.01 | 90.81 | 7.30 | |||
| LC–MS/MS (m/z 170.20>124.10) |
100.14 | 13.60 | 93.11 | 2.92 | 88.00 | 8.68 | |||
| UHPLC | 99.19 | 3.57 | 97.31 | 5.78 | 98.10 | 2.06 | |||
| Nπ-Methylhistidine | |||||||||
| LC-MS/MS (m/z 170.20>96.10) |
94.07 | 30.97 | 102.04 | 9.22 | 94.03 | 15.65 | |||
The recovery ratio represents the mean value of three replicates. RSD (%) = (standard deviation / measured mean value) × 100. The three spiking levels were set to 5, 10, and 20 μmol/L (Nτ-methylhistidine) and 2.5, 5, and 10 μmol/L (Nπ-methylhistidine).
Nτ-Methylhistidine and Nπ-methylhistidine detection in the plasma of fasted and re-fed chickens
Given that 24 h of fasting boosts Nτ-methylhistidine release in chicken muscle[24], we used LC–MS/MS to detect changes in plasma Nτ-methylhistidine in chickens fasted for 24 h and re-fed for another 24 h. Body weight dropped significantly in response to 24 h of fasting, but returned rapidly to the pre-fasting value after 12 h of re-feeding (Table 5). In contrast, the plasma Nτ-methylhistidine concentration determined by LC–MS/MS increased rapidly in response to 12 or 24 h of fasting, and then decreased after 12 h of re-feeding. A fasting-induced increase in plasma Nτ-methylhistidine was detected also by UHPLC, along with changes in other amino acids (Table S1), but a re-feeding-induced decrease could not be observed. The Nτ-methylhistidine concentration did not return to the level observed before fasting until after the chickens had been re-fed for 24 h. Plasma Nτ-methylhistidine values obtained by LC–MS/MS (m/z 170.20>96.10 and 170.20>124.10) were slightly higher than those obtained by UHPLC. These results suggest that LC–MS/MS is reliable for quantifying plasma Nτ-methylhistidine.
Table 5. Changes in plasma concentrations of Nτ-methylhistidine and Nπ-methylhistidine in fasted and re-fed chickens.
| Fasting | Re-feeding | ||||||
| 0 h | 12 h | 24 h | 36 h | 48 h | |||
| Body weight | 1337.37 ± 35.96 B | 1282.27 ± 38.27 C | 1245.43 ± 38.24 D | 1353.67 ± 38.58 B | 1386.42 ± 42.73 A | ||
| Nτ-Methylhistidine | |||||||
| LC–MS/MS (m/z 170.20>96.10) |
6.72 ± 0.76 C | 11.34 ± 0.48 B | 14.60 ± 1.03 A | 12.29 ± 1.18 B | 11.89 ± 1.12 B | ||
| LC–MS/MS (m/z 170.20>124.10) |
7.02 ± 0.78 C | 11.69 ± 0.51 B | 14.87 ± 1.06 A | 12.67 ± 1.19 B | 12.41 ± 1.23 B | ||
| UHPLC | 6.18 ± 0.92 B | 9.70 ± 0.89 A | 11.93 ± 1.43 A | 10.56 ± 1.26 A | 10.35 ± 1.42 A | ||
| Nπ-Methylhistidine | |||||||
| LC–MS/MS (m/z 170.20>96.10) |
6.19 ± 0.62 B | 8.77 ± 0.53 A | 9.21 ± 0.63 A | 9.55 ± 0.71 A | 8.73 ± 0.82 A | ||
Results are expressed as the mean ± standard error (n = 8). Means with the same superscript letter within rows are not significantly different at P < 0.05.
Even though the precision of Nπ-methylhistidine analysis by LC–MS/MS fell outside the acceptable criteria, its accuracy was acceptable, suggesting that LC–MS/MS could be used to detect varying plasma Nπ-methylhistidine levels. To this end, we attempted to detect changes in plasma Nπ-methylhistidine in chickens, and found that they rapidly increased in response to 12 or 24 h of fasting (Table 5). This result is consistent with that of a study on Atlantic salmon following a 2-day fasting period[25]. It is likely that degradation of Nπ-methylhistidine-containing anserine in skeletal muscles contributed to this result, as suggested by a decrease in anserine concentration in the skeletal muscle of skipjack tuna fasted for 3 days[26]. However, in murine skeletal muscles, both Nπ-methylhistidine and anserine levels increased in response to fasting for 24 h[27]. Interestingly, a higher level of Nπ-methylhistidine in the plasma was maintained until 24 h after re-feeding (Table 5); whereas plasma-alanine levels decreased after 24 h of re-feeding (Table S1). These results suggest that anserine and carnosine synthesis may be suppressed by the paucity of β-alanine. However, because only a few reports have focused on the biological roles and/or kinetics of Nπ-methylhistidine in chickens and other animals, further research is necessary to gain insight into the physiological significance of higher Nπ-methylhistidine plasma levels under fasting and re-feeding conditions. Nπ-methylhistidine-containing anserine has several physiological functions, such as buffering and antioxidation[28], and is enriched in chicken meat[18]. Given that the turnover of anserine and its components (Nπ-methylhistidine and β-alanine) in chickens remains controversial, we believe that LC–MS/MS could resolve such issues and help characterize the metabolism of these compounds in chickens and other animals.
In the present study, we evaluated the performance of LC–MS/MS for the quantification of Nτ-methylhistidine and Nπ-methylhistidine in plasma. The detection range for Nτ-methylhistidine was 1.56–50.00 nmol/L and that for Nπ-methylhistidine was 0.78–25.00 nmol/L. We report that LC–MS/MS can successfully detect changes in Nτ-methylhistidine and Nπ-methylhistidine in chicken plasma in response to fasting and refeeding. Taken together, our results show that LC–MS/MS can be used to reliably quantify Nτ-methylhistidine and Nπ-methylhistidine in chicken plasma. However, because the collision energies for Nτ-methylhistidine, Nτ-methyl-d3-histidine, and Nπ-methylhistidine were optimized separately using Shimadzu LabSolutions software, their ionization efficiencies may be different in other studies. Further research on the collision energies and ionization efficiencies of these compounds may improve their quantitative analysis. Moreover, the proposed LC–MS/MS method can measure amino acids without the need for derivatization, and can separate and detect target compounds from co-eluting compounds using the MRM mode. Hence, LC–MS/MS might be more appropriate than other methods and could potentially measure both Nτ-methylhistidine and Nπ-methylhistidine even in the presence of interfering co-eluting compounds.
SUPPLEMENTARY MATERIALS
Supplementary Materials.
ACKNOWLEDGMENTS
We are grateful to Kagoshima Chicken Foods Company Ltd. (Kagoshima, Japan) for supplying the broiler chicks. We thank Suzanne Leech, Ph.D., Edanz (https://jp.edanz.com/ac) for editing the draft of the manuscript.
*These authors contributed equally to this work.
Footnotes
Author Contributions: Jun-ichi Shiraishi, Shozo Tomonaga, Saki Shimamoto, and Daichi Ijiri conceived and designed the study. Jun-ichi Shiraishi, Shinya Ishihara, Ayumi Katafuchi, and Daichi Ijiri performed the experiments and contributed reagents, materials, and analytical tools. Ayumi Katafuchi, Saki Shimamoto, and Daichi Ijiri wrote the manuscript. Jun-ichi Shiraishi, Shozo Tomonaga, Hanwool Do, Shinya Ishihara, and Akira Ohtsuka reviewed and revised the manuscript.
Conflicts of Interest: The authors declare no conflict of interest.
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