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. 1988 Apr;86(4):1236–1239. doi: 10.1104/pp.86.4.1236

Changes in the Level of [14C]Indole-3-Acetic Acid and [14C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings 1

Jeffrey G Norcini 1,2, Charles W Heuser 1
PMCID: PMC1054657  PMID: 16666060

Abstract

Changes in the levels of [14C]indole-3-acetic acid (IAA) and [14C]indole-acetylaspartic acid (IAAsp) were examined during adventitious root formation in mung bean (Vigna radiata [L.] R. Wilcz. `Berken') stem cuttings. IAAsp was identified by GC-MS as the primary conjugate in IAA-treated cuttings. During root formation in IAA-treated cuttings, the level of [14C]IAAsp increased rapidly the first day and then declined; [14C]IAA was rapidly metabolized and not detected after 12 hours.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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