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. 1987 Jan;83(1):92–96. doi: 10.1104/pp.83.1.92

The Role of External Carbonic Anhydrase in Inorganic Carbon Acquisition by Chlamydomonas reinhardii at Alkaline pH 1

Timothy G Williams 1, David H Turpin 1
PMCID: PMC1056304  PMID: 16665222

Abstract

The role of external carbonic anhydrase in inorganic carbon acquisition and photosynthesis by Chlamydomonas reinhardii at alkaline pH (8.0) was studied. Acetazolamide (50 micromolar) completely inhibited external carbonic anhydrase (CA) activity as determined from isotopic disequilibrium experiments. Under these conditions, photosynthetic rates at low dissolved inorganic carbon (DIC) were far greater than could be maintained by CO2 supplied from the spontaneous dehydration of HCO3− thereby showing that C. reinhardii has the ability to utilize exogenous HCO3−. Acetazolamide increased the concentration of DIC required to half-saturate photosynthesis from 38 to 80 micromolar, while it did not affect the maximum photosynthetic rate. External CA activity was also removed from the cell-wall-less mutant (CW-15) by washing. This had no effect on the photosynthetic kinetics of the algae while the addition of acetazolamide to washed cells (CW-15) increased the K½DIC from 38 to 80 micromolar. Acetazolamide also caused a buildup of the inorganic carbon pool upon NaHCO3 addition, indicating that this compound partially inhibited internal CA activity. The effects of acetazolamide on the photosynthetic kinetics of C. reinhardii are likely due to the inhibition of internal rather than a consequence of the inhibition of external CA. Further analysis of the isotopic disequilibrium experiments at saturating concentration of DIC provided evidence consistent with active CO2 transport by C. reinhardii. The observation that C. reinhardii has the ability to take up both CO2 and bicarbonate throws into question the role of external CA in the accumulation of DIC in this alga.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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