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. 1954 Mar;2(2):110–117. doi: 10.1128/am.2.2.110-117.1954

Influence of Temperature on the Development of Several Psychrophilic Bacteria of Dairy Origin¹^,²^,³

V W Greene ¹, J J Jezeski ¹

PMCID: PMC1056968 PMID: 13149155

110

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

SMITH L. M., LUBERT D. J., THORNTON H. R. Estimation of lipase in dairy products; an extraction-titration method for the estimation of milk lipase. Can J Res. 1949 Dec;27(SECT):483–490. doi: 10.1139/cjr49f-051. [DOI] [PubMed] [Google Scholar]

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