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. 1955 May;3(3):132–135. doi: 10.1128/am.3.3.132-135.1955

The Inhibiting Effect of Serine Upon the Growth of the Indigenous Flora of Cream Filling¹^,²

A G Castellani ¹, R Makowski ¹, W B Bradley ¹

PMCID: PMC1057079 PMID: 14377376

133

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

CASTELLANI A. G. Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry. Appl Microbiol. 1953 Jul;1(4):195–199. doi: 10.1128/am.1.4.195-199.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
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