Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1955 Sep;3(5):253–257. doi: 10.1128/am.3.5.253-257.1955

Effects of Liquid Physical Properties on Oxygen Transfer in Penicillin Fermentation

Fred H Deindoerfer 1,1, Elmer L Gaden Jr 1
PMCID: PMC1057115  PMID: 13249380

Full text

PDF
257

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FINN R. K. Agitation-aeration in the laboratory and in industry. Bacteriol Rev. 1954 Dec;18(4):254–274. doi: 10.1128/br.18.4.254-274.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. WISE W. S. The measurement of the aeration of culture media. J Gen Microbiol. 1951 Feb;5(1):167–177. doi: 10.1099/00221287-5-1-167. [DOI] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES