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. 1955 Nov;3(6):317–320. doi: 10.1128/am.3.6.317-320.1955
Bacteriological Studies of Cultured Buttermilk
III. The Effect of Additions of Citric Acid, Sodium Citrate and Lactic Acid on the Progressive Changes in the Numbers of Leuconostoc citrovorum and Streptococcus cremoris as Associated with Acetylmethylcarbinol plus Biacetyl and pH Levels1,2
W E Glenn
1, C C Prouty
1
W E Glenn
1Department of Dairy Science, State College of Washington, Pullman, Washington
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C C Prouty
1Department of Dairy Science, State College of Washington, Pullman, Washington
Find articles by C C Prouty
1Department of Dairy Science, State College of Washington, Pullman, Washington
1
Scientific Paper No. 1359, Washington Agricultural Experiment Stations, Pullman, Project No. 1019.
2
These data were taken in part from a thesis presented by the senior author to the faculty of the State College of Washington in partial fulfillment of the requirements for the Ph.D. degree.
PMCID: PMC1057131 PMID: 13269081