Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1956 May;4(3):133–140. doi: 10.1128/am.4.3.133-140.1956

Thermal Destruction of Micrococcus freudenreichii and Streptococcus thermophilus with Particular Reference to Pasteurization without Holding

E B Collins 1,1, W L Dunkley 1,1, R L Perry 1,2, L F Edmondson 1,3
PMCID: PMC1057183  PMID: 13327882

Full text

PDF
139

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. KAPLAN A. S., MELNICK J. L. Effect of milk and cream on the thermal inactivation of human poliomyelitis virus. Am J Public Health Nations Health. 1952 May;42(5 Pt 1):525–534. doi: 10.2105/ajph.42.5_pt_1.525. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. KAPLAN A. S., MELNICK J. L. Effect of milk and other dairy products on the thermal inactivation of Coxsackie viruses. Am J Public Health Nations Health. 1954 Sep;44(9):1174–1184. doi: 10.2105/ajph.44.9.1174. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Katzin L. I., Sandholzer L. A., Strong M. E. Application of the Decimal Reduction Time Principle to a Study of the Resistance of Coliform Bacteria to Pasteurization. J Bacteriol. 1943 Mar;45(3):265–272. doi: 10.1128/jb.45.3.265-272.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES