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. 1956 Nov;4(6):345–349. doi: 10.1128/am.4.6.345-349.1956
Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry1,2
Homer W Walker
1, John C Ayres
1
Homer W Walker
1Food Processing Laboratory, Iowa State College, Ames, Iowa
Find articles by Homer W Walker
John C Ayres
1Food Processing Laboratory, Iowa State College, Ames, Iowa
Find articles by John C Ayres
1Food Processing Laboratory, Iowa State College, Ames, Iowa
1
Journal Paper No. J-2994 of the Iowa Agricultural Experiment Station, Ames Iowa. Project No. 1262.
2
This investigation was supported in part by research grant RG-4280 from the National Institutes of Health, Public Health Service.
PMCID: PMC1057235 PMID: 13395364
