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. 1958 Mar;6(2):97–104. doi: 10.1128/am.6.2.97-104.1958

Evaluation of Microbiological Methods Used for the Examination of Precooked Frozen Foods1,2

Helen Zaborowski 1, D A Huber 1, M M Rayman 1
PMCID: PMC1057365  PMID: 13521934

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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