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. 1959 Jan;7(1):1–6. doi: 10.1128/am.7.1.1-6.1959

The Growth of Yeasts in Grape Juice Stored at Low Temperatures¹

I. Control of Yeast Growth in Commercial Operation

C S Pederson ¹, M N Albury ¹, Dorothy C Wilson ¹, N L Lawrence ¹

PMCID: PMC1057452 PMID: 13617937

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

LAWRENCE N. L., WILSON D. C., PEDERSON C. S. The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture. Appl Microbiol. 1959 Jan;7(1):7–11. doi: 10.1128/am.7.1.7-11.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
PEDERSON C. S., WILSON D. C., LAWRENCE N. L. The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula. Appl Microbiol. 1959 Jan;7(1):12–15. doi: 10.1128/am.7.1.12-15.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]

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