Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1959 Sep;7(5):311–314. doi: 10.1128/am.7.5.311-314.1959

Plate Assay of Thiamine

II. Using Lactobacillus fermenti

Barbara J Hughes 1, A Jones 1
PMCID: PMC1057528  PMID: 14403841

Full text

PDF
314

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FANG S. C., BUTTS J. S. Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism. Proc Soc Exp Biol Med. 1951 Nov;78(2):463–466. doi: 10.3181/00379727-78-19104. [DOI] [PubMed] [Google Scholar]
  2. FANG S. C., BUTTS J. S. Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36. Proc Soc Exp Biol Med. 1953 Apr;82(4):617–620. doi: 10.3181/00379727-82-20195. [DOI] [PubMed] [Google Scholar]
  3. JONES A., FINCH M. Plate assay of thiamine. I. Using Kloeckera brevis. Appl Microbiol. 1959 Sep;7:309–311. doi: 10.1128/am.7.5.309-311.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. MACIASR F. M. Improved medium for assay of thiamine with Lactobacillus fermenti. Appl Microbiol. 1957 Jul;5(4):249–252. doi: 10.1128/am.5.4.249-252.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. MALGRAS J., MEYER J., PAX R. Mise au point des techniques de dosage microbiologique des vitamines B3 et B5. Ann Inst Pasteur (Paris) 1957 Dec;93(6):792–795. [PubMed] [Google Scholar]
  6. SNELL N., LEWIS J. C. Nutritional studies with Lactobacillus fermenti. J Bacteriol. 1953 Jun;65(6):671–677. doi: 10.1128/jb.65.6.671-677.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES