Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- BARNES E. M. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium. J Gen Microbiol. 1956 Feb;14(1):57–68. doi: 10.1099/00221287-14-1-57. [DOI] [PubMed] [Google Scholar]
- DACK G. M. Significance of enteric bacilli in foods. Am J Public Health Nations Health. 1955 Sep;45(9):1151–1156. doi: 10.2105/ajph.45.9.1151. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LARKIN E. P., LITSKY W., FULLER J. E. Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods. Appl Microbiol. 1955 Mar;3(2):98–101. doi: 10.1128/am.3.2.98-101.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LITSKY W., MALLMANN W. L., FIFIELD C. W. Comparison of the most probable numbers of Escherichia coli and enterococci in river waters. Am J Public Health Nations Health. 1955 Aug;45(8):1049–1053. doi: 10.2105/ajph.45.8.1049. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ZABOROWSKI H., HUBER D. A., RAYMAN M. M. Evaluation of microbiological methods used for the examination of precooked frozen foods. Appl Microbiol. 1958 Mar;6(2):97–104. doi: 10.1128/am.6.2.97-104.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]