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. 1960 Jul;8(4):247–250. doi: 10.1128/am.8.4.247-250.1960

An Evaluation of Factors Affecting the Survival of Escherichia coli in Sea Water1

II. Salinity, pH, and Nutrients

A F Carlucci 1,2, David Pramer 1
PMCID: PMC1057616  PMID: 13807795

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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