Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1960 Sep;8(5):263–268. doi: 10.1128/am.8.5.263-268.1960

Penicillin and Tetracycline as Contamination Control Agents in Alcoholic Fermentation of Sugar Cane Molasses1

Eugênio Aquarone 1,2
PMCID: PMC1057624  PMID: 13793995

Full text

PDF
266

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DONY-CROTTEUX J. Contribution a l'étude de l'inactivation des antibiotiques par les vitamines. J Pharm Belg. 1957 May-Jun;12(5-6):179–268. [PubMed] [Google Scholar]
  2. GORDON W. S., TAYLOR J. H. The growth-promoting effect of antibiotics and their possible modes of action. Proc R Soc Med. 1954 Sep;47(9):744–747. [PMC free article] [PubMed] [Google Scholar]
  3. LANDERKIN G. B., KATZNELSON H. Stability of antibiotics in honey and sugar syrup as affected by temperature. Appl Microbiol. 1957 May;5(3):152–154. doi: 10.1128/am.5.3.152-154.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES