Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- ELLIOTT S. D., BARNES E. M. Changes in serological type and antibiotic resistance of Lancefield group D streptococci in chickens receiving dietary chlortetracycline. J Gen Microbiol. 1959 Apr;20(2):426–433. doi: 10.1099/00221287-20-2-426. [DOI] [PubMed] [Google Scholar]
- GALE G. O., HALL R. H. The influence of submaximal antibiotic levels on the growth of chlortetracycline-resistant bacteria. Antibiot Annu. 1958;6:1040–1046. [PubMed] [Google Scholar]
- GOLDBERG H. S., GOODMAN R. N., LANNING B. Low-level, long-term feeding of chlortetracycline and the emergence of antibiotic-resistant enteric bacteria. Antibiot Annu. 1958;6:930–934. [PubMed] [Google Scholar]
- HUEY C. R., EDWARDS P. R. Resistance of Salmonella typhimurium to tetracyclines. Proc Soc Exp Biol Med. 1958 Mar;97(3):550–551. doi: 10.3181/00379727-97-23801. [DOI] [PubMed] [Google Scholar]
- NG H., VAUGHN R. H., STEWART G. F., NAGEL C. W., SIMPSON K. Antibiotics in poultry meat preservation: development of resistance among spoilage organisms. Appl Microbiol. 1957 Sep;5(5):331–333. doi: 10.1128/am.5.5.331-333.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NJOKU-OBI A. N., SPENCER J. V., SAUTER E. A., EKLUND M. W. A study of the fungal flora of spoiled chlortetracycline treated chicken meat. Appl Microbiol. 1957 Sep;5(5):319–321. doi: 10.1128/am.5.5.319-321.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NORTH W. R., BARTRAM M. T. The efficiency of selenite broth of different compositions in the isolation of Salmonella. Appl Microbiol. 1953 May;1(3):130–134. doi: 10.1128/am.1.3.130-134.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SILLIKER J. H., TAYLOR W. I. Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths. Appl Microbiol. 1958 Jul;6(4):228–232. doi: 10.1128/am.6.4.228-232.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Skinner C. E. THE YEAST-LIKE FUNGI: CANDIDA AND BRETTANOMYCES. Bacteriol Rev. 1947 Dec;11(4):227–274. doi: 10.1128/br.11.4.227-274.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- THATCHER F. S. Antibiotics in foods: a review of some public health aspects. Can J Public Health. 1958 Feb;49(2):58–72. [PubMed] [Google Scholar]
- WALKER H. W., AYRES J. C. Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth. Appl Microbiol. 1959 Jul;7(4):251–255. doi: 10.1128/am.7.4.251-255.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]