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. 1964 Sep;12(5):447–450. doi: 10.1128/am.12.5.447-450.1964

Detection of Salmonella in Eggs and Egg Products With Fluorescent Antibody1

John R Haglund 1, John C Ayres 1, Alan M Paton 1,2, Allen A Kraft 1, Loyd Y Quinn 1
PMCID: PMC1058153  PMID: 14215977

Abstract

Organisms of the genus Salmonella are detected in eggs and egg products within 24 hr in the presence of Pseudomonadaceae and other Enterobacteriaceae by combining selective cultural methods with fluorescent-antibody techniques. These techniques are specific for Salmonella when H antibodies are used. Absorption techniques are necessary before the O antibodies give specific reactions for Salmonella. No cross-reactions appear when H antiserum is used. Absorption and interference techniques indicate the test is specific for Salmonella.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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