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. 1989 May;90(1):17–20. doi: 10.1104/pp.90.1.17

Immunocytolocalization of Polygalacturonase in Ripening Tomato Fruit 1

Denise M Tieman 1,2, Avtar K Handa 1,2
PMCID: PMC1061667  PMID: 16666730

Abstract

Using tissue blotting and immunocytolocalization, we have investigated the appearance and accumulation of polygalacturonase (PG) during tomato (Lycopersicon esculentum Mill.) fruit ripening. Results show that PG first appears in the collumella region followed by sequential appearance in the exopericarp and endopericarp, respectively. Detectable levels of PG were not present in the locular material containing seeds. This result indicates that PG synthesis initiates at the central collumella region of tomato fruit during ripening.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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