Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1989 Jul;90(3):779–782. doi: 10.1104/pp.90.3.779

Estimation of Ammonium Concentration in the Cytosol of Soybean Nodules 1

John G Streeter 1,2
PMCID: PMC1061799  PMID: 16666876

Abstract

Analysis of ammonium concentration in the cytosol of soybean (Glycine max [L.] Merr.) root nodules gave high levels of error variation. When the separation of cytosol and bacteroids was deliberately delayed following nodule maceration, a large increase in ammonium concentration was found in the cytosol. When a series of samples was subjected to delay intervals of 0 to 60 minutes, extrapolation of the regression line to time zero indicated that the ammonium concentration in cytosol at the time of nodule maceration was essentially nil. The source of ammonium buildup following maceration was not found, but hydrolysis of free amino acids or ureides was ruled out. An extremely low concentration of ammonium in the cytosol is consistent with a model for movement of ammonia (or ammonium) from bacteroids to host cytoplasm by diffusion.

Full text

PDF
782

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bidlingmeyer B. A., Cohen S. A., Tarvin T. L., Frost B. A new, rapid, high-sensitivity analysis of amino acids in food type samples. J Assoc Off Anal Chem. 1987 Mar-Apr;70(2):241–247. [PubMed] [Google Scholar]
  2. Cohen S. A., Strydom D. J. Amino acid analysis utilizing phenylisothiocyanate derivatives. Anal Biochem. 1988 Oct;174(1):1–16. doi: 10.1016/0003-2697(88)90512-x. [DOI] [PubMed] [Google Scholar]
  3. Klucas R. V., Arp D. Physiological and biochemical studies on senescing tap root nodules of soybeans. Can J Microbiol. 1977 Oct;23(10):1426–1432. doi: 10.1139/m77-211. [DOI] [PubMed] [Google Scholar]
  4. Klucas R. V. Studies on soybean nodule senescence. Plant Physiol. 1974 Oct;54(4):612–616. doi: 10.1104/pp.54.4.612. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Malik N. S., Pfeiffer N. E., Williams D. R., Wagner F. W. Peptidohydrolases of Soybean Root Nodules : IDENTIFICATION, SEPARATION, AND PARTIAL CHARACTERIZATION OF ENZYMES FROM BACTEROID-FREE EXTRACTS. Plant Physiol. 1981 Aug;68(2):386–392. doi: 10.1104/pp.68.2.386. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Mc Cormack D. K., Farnden K. J., Boland M. J. Purification and properties of glutamine synthetase from the plant cytosol fraction of lupin nodules. Arch Biochem Biophys. 1982 Oct 15;218(2):561–571. doi: 10.1016/0003-9861(82)90380-0. [DOI] [PubMed] [Google Scholar]
  7. McParland R. H., Guevara J. G., Becker R. R., Evans H. J. The purification and properties of the glutamine synthetase from the cytosol of Soya-bean root nodules. Biochem J. 1976 Mar 1;153(3):597–606. doi: 10.1042/bj1530597. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Pfeiffer N. E., Torres C. M., Wagner F. W. Proteolytic Activity in Soybean Root Nodules : Activity in Host Cell Cytosol and Bacteroids throughout Physiological Development and Senescence. Plant Physiol. 1983 Apr;71(4):797–802. doi: 10.1104/pp.71.4.797. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Streeter J. G. Allantoin and Allantoic Acid in Tissues and Stem Exudate from Field-grown Soybean Plants. Plant Physiol. 1979 Mar;63(3):478–480. doi: 10.1104/pp.63.3.478. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Streeter J. G. Asparaginase and asparagine transaminase in soybean leaves and root nodules. Plant Physiol. 1977 Aug;60(2):235–239. doi: 10.1104/pp.60.2.235. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Streeter J. G. Carbohydrate, organic Acid, and amino Acid composition of bacteroids and cytosol from soybean nodules. Plant Physiol. 1987 Nov;85(3):768–773. doi: 10.1104/pp.85.3.768. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Streeter J. G. Effect of nitrate on the organic Acid and amino Acid composition of legume nodules. Plant Physiol. 1987 Nov;85(3):774–779. doi: 10.1104/pp.85.3.774. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Ta T. C., Faris M. A., Macdowall F. D. Pathways of Nitrogen Metabolism in Nodules of Alfalfa (Medicago sativa L.). Plant Physiol. 1986 Apr;80(4):1002–1005. doi: 10.1104/pp.80.4.1002. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Vogels G. D., Van der Drift C. Differential analyses of glyoxylate derivatives. Anal Biochem. 1970 Jan;33(1):143–157. doi: 10.1016/0003-2697(70)90448-3. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES