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. 2023 Nov 14;22:57. doi: 10.1186/s12937-023-00892-3

Correction: Magnesium intake and all-cause mortality after stroke: a cohort study

Mengyan Wang 1, Jianhong Peng 1, Caili Yang 1, Wenyuan Zhang 2, Zicheng Cheng 3,, Haibin Zheng 1,
PMCID: PMC10644473  PMID: 37957700

Nutrition Journal (2023) 22:54

10.1186/s12937-023-00886-1

Following the publicaiton of the original article [1], the author reported that In Fig. 1, the number of participants without self-reported stroke was 99,119 when it should be 58,444.

The original article has been corrected.

Footnotes

The online version of the original article can be found at 10.1186/s12937-023-00886-1.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Contributor Information

Zicheng Cheng, Email: cheng_1712@163.com.

Haibin Zheng, Email: zhenghb1746@163.com.

Reference

  • 1.Wang M, Peng J, Yang C, et al. Magnesium intake and all-cause mortality after Stroke: a cohort study. Nutr J. 2023;22:54. doi: 10.1186/s12937-023-00886-1. [DOI] [PMC free article] [PubMed] [Google Scholar]

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