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. 1957 Feb;36(2):314–326. doi: 10.1172/JCI103427

The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic Hemochromatosis

Robert B Chodos 1,2,3,4,1, Joseph F Ross 1,2,3,4,2, Leonard Apt 1,2,3,4,3, Myron Pollycove 1,2,3,4,4, James A E Halkett 1,2,3,4
PMCID: PMC1072643  PMID: 13406044

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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