Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1986 Mar;80(3):747–751. doi: 10.1104/pp.80.3.747

Seasonal Fluctuations of Lectins in Barks of Elderberry (Sambucus nigra) and Black Locust (Robinia pseudoacacia) 1

Makuta Nsimba-Lubaki 1, Willy J Peumans 1
PMCID: PMC1075194  PMID: 16664696

Abstract

Elderberry (Sambucus nigra) and black locust (Robinia pseudoacacia) agglutinins, which are abundantly present in the bark of both species, display seasonal fluctuations with regard to their content in this tissue. These seasonal changes result apparently from a circa-annual rhythm of lectin accumulation and depletion during autumn and spring, respectively. Because the bark of trees can be considered as a type of vegetative storage tissue, the results suggest that bark lectins behave as typical storage proteins.

Full text

PDF
749

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Allen A. K. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides. Biochem J. 1979 Oct 1;183(1):133–137. doi: 10.1042/bj1830133. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Allen A. K., Desai N. N., Neuberger A., Creeth J. M. Properties of potato lectin and the nature of its glycoprotein linkages. Biochem J. 1978 Jun 1;171(3):665–674. doi: 10.1042/bj1710665. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Broekaert W. F., Nsimba-Lubaki M., Peeters B., Peumans W. J. A lectin from elder (Sambucus nigra L.) bark. Biochem J. 1984 Jul 1;221(1):163–169. doi: 10.1042/bj2210163. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Goldstein I. J., Hayes C. E. The lectins: carbohydrate-binding proteins of plants and animals. Adv Carbohydr Chem Biochem. 1978;35:127–340. doi: 10.1016/s0065-2318(08)60220-6. [DOI] [PubMed] [Google Scholar]
  5. Horejsí V., Haskovec C., Kocourek J. Studies on lectins. XXXVIII. Isolation and characterization of the lectin from black locust bark (Robinia pseudacacia L.). Biochim Biophys Acta. 1978 Jan 25;532(1):98–104. [PubMed] [Google Scholar]
  6. Laemmli U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970 Aug 15;227(5259):680–685. doi: 10.1038/227680a0. [DOI] [PubMed] [Google Scholar]
  7. Lamb J. E., Shibata S., Goldstein I. J. Purification and Characterization of Griffonia simplicifolia Leaf Lectins. Plant Physiol. 1983 Apr;71(4):879–887. doi: 10.1104/pp.71.4.879. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES