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. 1968 Sep;43(9):1367–1371. doi: 10.1104/pp.43.9.1367

Lipids in Grape Roots in Relation to Chloride Transport 1

Pieter J C Kuiper 1,2,2
PMCID: PMC1087023  PMID: 16656921

Abstract

A comparison was made between the lipids of the roots of 5 grape rootstocks which differ markedly in the extent to which they permit chloride accumulation in leaves. Monogalactose diglyceride concentration was directly related to chloride accumulation in the leaves of the 5 rootstocks. Phosphatidylcholine and phosphatidylethanolamine were inversely related to chloride accumulation. The variety with the highest chloride accumulation contained an unusually small amount of sterols. A striking negative correlation between content of lignoceric acid and chloride accumulation was observed. The lignoceric acid concentration ranged from 11.9% in the rootstock with the lowest chloride accumulation to 0.8% in the rootstock with the highest chloride accumulation. This fatty acid was found mainly in the phosphatidylcholine and the phosphatidylethanolamine lipid fractions.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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