Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1978 Nov;62(5):746–750. doi: 10.1104/pp.62.5.746

Proteases and Peptidases of Castor Bean Endosperm

Enzyme Characterization and Changes during Germination 1

Raymond E Tully 1,2, Harry Beevers 1
PMCID: PMC1092213  PMID: 16660598

Abstract

The endosperm of castor bean seeds (Ricinus communis L.) contains two —SH-dependent aminopeptidases, one hydrolyzing l-leucine-β-naphthylamide optimally at pH 7.0, and the other hydrolyzing l-proline-β-naphthylamide optimally at pH 7.5. After germination the endosperm contains in addition an —SH-dependent hemoglobin protease, a serine-dependent carboxypeptidase, and at least two —SH-dependent enzymes hydrolyzing the model substrate α-N-benzoyl-dl-arginine-β-naphthylamide (BANA). The carboxypeptidase is active on a variety of N-carbobenzoxy dipeptides, especially N-carbobenzoxy-L-phenylalanine-l-alanine and N-carbobenzoxy-l-tyrosine-l-leucine. The pH optima for the protease, carboxypeptidase, and BANAase acivities are 3.5 to 4.0, 5.0 to 5.5, and 6 to 8, respectively.

The two aminopeptidases increased about 4-fold in activity during the first 4 days of growth, concurrent with the period of rapid depletion of storage protein. Activities then declined as the endosperm senesced, but were still evident after 6 days. Senescence was complete by day 7 to 8. Hemoglobin protease, carboxypeptidase, and BANAase activities appeared in the endosperm at day 2 to 3, and reached peak activity at day 5 to 6.

The data indicate that the aminopeptidases are involved in the early mobilization of endosperm storage protein, whereas protease, carboxypeptidase, and BANAase may take part in later turnover and/or senescence.

Full text

PDF
747

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Caldwell J. B., Sparrow L. G. Partial purification and characterization of two Peptide hydrolases from pea seeds. Plant Physiol. 1976 May;57(5):795–798. doi: 10.1104/pp.57.5.795. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Chrispeels M. J., Boulter D. Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase. Plant Physiol. 1975 Jun;55(6):1031–1037. doi: 10.1104/pp.55.6.1031. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Elleman T. C. Aminopeptides of pea. Biochem J. 1974 Jul;141(1):113–118. doi: 10.1042/bj1410113. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Garg G. K., Virupaksha T. K. Acid protease from germinated sorghum. 1. Purification and characterization of the enzyme. Eur J Biochem. 1970 Nov;17(1):4–12. doi: 10.1111/j.1432-1033.1970.tb01124.x. [DOI] [PubMed] [Google Scholar]
  5. Garg G. K., Virupaksha T. K. Acid protease from germinated sorghum. 2. Substrate specificity with synthetic peptides and ribonuclease A. Eur J Biochem. 1970 Nov;17(1):13–18. doi: 10.1111/j.1432-1033.1970.tb01125.x. [DOI] [PubMed] [Google Scholar]
  6. Ihle J. N., Dure L. S., 3rd The developmental biochemistry of cottonseed embryogenesis and germination. I. Purification and properties of a carboxypeptidase from germinating cotyledons. J Biol Chem. 1972 Aug 25;247(16):5034–5040. [PubMed] [Google Scholar]
  7. Kolehmainen L., Mikola J. Partial purification and enzymatic properties of an aminopeptidase from barley. Arch Biochem Biophys. 1971 Aug;145(2):633–642. doi: 10.1016/s0003-9861(71)80023-1. [DOI] [PubMed] [Google Scholar]
  8. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  9. Matoba T., Doi E. Substrate specificity of carboxypeptidase from Watermelon. J Biochem. 1975 Jun;77(6):1297–1303. [PubMed] [Google Scholar]
  10. Preston K. R., Kruger J. E. Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat. Plant Physiol. 1976 Oct;58(4):516–520. doi: 10.1104/pp.58.4.516. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. ROSEN H. A modified ninhydrin colorimetric analysis for amino acids. Arch Biochem Biophys. 1957 Mar;67(1):10–15. doi: 10.1016/0003-9861(57)90241-2. [DOI] [PubMed] [Google Scholar]
  12. Sopanen T., Mikola J. Purification and partial characterization of barley leucine aminopeptidase. Plant Physiol. 1975 May;55(5):809–814. doi: 10.1104/pp.55.5.809. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Spencer P. W., Spencer R. D. Globulin-specific Proteolytic Activity in Germinating Pumpkin Seeds as Detected by a Fluorescence Assay Method. Plant Physiol. 1974 Dec;54(6):925–930. doi: 10.1104/pp.54.6.925. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Tully R. E., Beevers H. Protein bodies of castor bean endosperm: isolation, fractionation, and the characterization of protein components. Plant Physiol. 1976 Dec;58(6):710–716. doi: 10.1104/pp.58.6.710. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Visuri K., Mikola J., Enari T. M. Isolation and partial characterization of a carboxypeptidase from barley. Eur J Biochem. 1969 Jan;7(2):193–199. doi: 10.1111/j.1432-1033.1969.tb19591.x. [DOI] [PubMed] [Google Scholar]
  16. Yomo H., Srinivasan K. Protein Breakdown and Formation of Protease in Attached and Detached Cotyledons of Phaseolus vulgaris L. Plant Physiol. 1973 Dec;52(6):671–673. doi: 10.1104/pp.52.6.671. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Youle R. J., Huang A. H. Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination. Plant Physiol. 1976 Dec;58(6):703–709. doi: 10.1104/pp.58.6.703. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES