Abstract
Objectives
The aim of this study was to reveal the relationship, if any, between gut microbiota and oral ulcers.
Methods
We performed a 2-sample Mendelian randomization (MR) study to estimate the roles of gut microbiota in mouth ulcers. The summary datasets of gut microbiota were from the largest genome-wide association study (GWAS) conducted by MiBioGen, and data of mouth ulcers were obtained from UK Biobank. Random effect inverse variance-weighted, weighted median, MR Egger, simple mode and weighted mode were used to estimate the relationship. Sensitivity analyses were conducted to assess the heterogeneity and pleiotropy of instrumental variables. MR Steiger filtering was also applied to orient the causal direction.
Results
Three gut microbiota taxa were positively associated with mouth ulcers: Holdemania (odds ratio [OR] = 1.005, 95% confidence interval [CI]: 1.001-1.009, P = .019), Oxalobacter (OR = 1.004, 95% CI: 1.000-1.007, P = .032), and Ruminococcaceae UCG011 (OR = 1.006, 95% CI: 1.001-1.011, P = .029), while 4 gut microbiota taxa were negatively associated with mouth ulcers: Actinobacteria (OR = 0.992, 95% CI: 0.985-1.000, P = .042), Lactobacillales (OR = 0.995, 95% CI: 0.990-1.000, P = .034), Oscillospira (OR = 0.990, 95% CI: 0.984-0.997, P = .007) and Phascolarctobacterium (OR = 0.992, 95% CI: 0.986-0.997, P = .003). Sensitivity analyses validated the robustness of the association in between.
Conclusions
This MR study identified a strong association between the quality of gut microbiota and oral ulcers. The findings are likely to expand the therapeutic targets for mouth ulcers.
Key words: Microbiome, Oral-gut axis, Mucosal lesions, Probiotics, Mendelian randomization
Introduction
Mouth ulcers are mucosal lesions with persistent defects in the epithelium and connective tissue.1,2 This oral disease occurs frequently in the global population with a prevalence of up to 66%.3 In many cases, mouth ulcers heal on their own, but their presence can cause intolerable pain and negatively affect the oral functions.4 The aetiology of mouth ulcers varies from genetics, diet, lifestyle, medications and even systemic diseases.5 So far, the complicated causations of mouth ulcers have not been determinate. As a result, there is no effective treatment available.6
The gut microbiome refers to trillions of bacteria settled in the intestinal tract of mammals. Targeting the gut microbiota has been a promising strategy to prevent and treat inflammatory diseases.7 Some studies have indicated the pivotal role of gut microbiota in treating mouth ulcers. An animal experiment showed that antibiotic-induced microbiota depletion altered the composition of gut microbiota and reduced the size of tongue ulcers in rats that had been treated with radiation.8 Gavage of live and heat-killed J-12 bacteria regulated the abundance of gut microbiota and alleviated the formation of oral ulcers in LVG golden Syrian hamsters.9 Probiotics were also proposed as a direct therapy for inflammatory bowel diseases and as an indirect therapy for aphthous-like ulcers in the oral cavity.10 However, some limitations remained in those studies. Firstly, it is difficult to draw unified conclusions because of the high heterogeneity among different studies. Secondly, small sample sizes, due to cost saving, result in less convincing results. Finally, confounding factors make it hard to identify the real association.
Mendelian randomization (MR) relies on the principle that genotypes are randomly assigned at gamete formation. Genotypes are generally independent of confounders and disease processes.11 MR selects single nucleotide polymorphisms (SNPs) as instrumental variables (IVs) and simulates randomized controlled trials.12 MR analysis has been performed to search the causal effects between gut microbiota and preeclampsia-eclampsia,13 cancers,14 autoimmune diseases15 and so on. It is a rational method to assess the association between gut microbiota and mouth ulcers.
Given the unclear connection between gut microbiota and mouth ulcers, we conducted a 2-sample MR analysis utilizing the genome-wide association study (GWAS) from the MiBioGen as the exposure and datasets from UK Biobank (UKB) as the outcome. The MiBioGen consortium created a large dataset based on the analysis of genome-wide genotype and 16S faecal microbiome data. The dataset included a total of 18,340 individuals participating in 24 different cohorts, mainly European (16 cohorts, N = 13,266).16 UKB is a large prospective study that includes 500,000 volunteers aged 40 to 69 years in England, Wales and Scotland, and is an important resource for public health research.17 To enhance the credibility of our findings, sensitivity analyses were also applied. The aim of this study was to illuminate the relationship between gut microbiota and mouth ulcers, and to identify the role of specific microbiota taxa in mouth ulcers. Our results uncovered novel gut microbiota taxa associated with mouth ulcers, providing a potential new perspective on the clinical management of the common oral lesions.
Materials and methods
Study design
Our study performed a 2-sample MR analysis to reveal the association between gut microbiota and mouth ulcers. The workflow diagram is presented in Figure 1. This MR study was based on 3 key assumptions. Firstly, the IVs must be associated with gut microbiota significantly. Secondly, the IVs should not be associated with confounders. Thirdly, the IVs should only affect mouth ulcers through gut microbiota. The MR analysis was based on publicly available GWAS data, and ethical approval and informed consent were obtained in the original studies.
Fig. 1.
Schematic illustration of the relationship between gut microbiota and mouth ulcers through MR analyses. The 196 taxa of gut microbiota served as exposure, and mouth ulcers served as the outcome. Single nucleotide polymorphisms selected from the GWAS of gut microbiota served as instrumental variables (IVs). Tumour, chronic inflammatory gastrointestinal diseases, autoimmune diseases, and deficiencies of B-vitamins or trace elements were identified as confounders in this study. The results showed 7 taxa were identified as taxa associated with mouth ulcers. The MR study should meet 3 assumptions in the illustration: A, The IVs must be associated with gut microbiota significantly. B, The IVs should not be associated with confounders. C, The IVs should only affect mouth ulcers through gut microbiota. Note: MR, Mendelian randomization.
GWAS data of gut microbiota
GWAS data of gut microbiota were obtained from the largest scale study on human gut microbiome composition supported by the MiBioGen consortium.16 The large-scale association analyses have adjusted for sex, age, and genetic principal components. After eliminating 15 unknown taxa, totally 196 taxa of gut microbiota were recognized as the exposure, including 119 genera, 32 families, 20 orders, 16 classes, and 9 phyla.16
GWAS data of mouth ulcers
GWAS data of mouth ulcers were from UKB which covered 47,102 cases and 414,011 control subjects (ID: ukb-b-6458). The questionnaire from UKB identified mouth ulcers based on a question (Do you have any of the following in the past years? Mouth ulcers?). Touchscreen questionnaires were used to capture field 6149 in the UK Biobank Assessment Centre using the ACE system.
Instrumental variables selection
In order to satisfy 3 essential assumptions of MR studies, we set some criteria: Firstly, SNPs should be associated with gut microbiota at the locus-wide significance level (P < 1 × 10−5).13 All candidate SNPs were listed in Supplementary Table S1. Secondly, the linkage disequilibrium (LD) coefficient r2 should be less than 0.001 in a 10,000-kb window. Thirdly, the R2 and F statistics were calculated to avoid bias from weak instruments. SNPs with F <10 or minor allele frequency ≤0.01 should be removed. Fourthly, palindromic SNPs should be excluded. Ultimately, the PhenoScanner tool was used to check whether any of the SNPs was associated with potential confounders at the risk of mouth ulcers. We set genome-wide significance (P < 5 × 10−8) as the threshold. In this study, tumour, chronic inflammatory gastrointestinal diseases, autoimmune diseases, and deficiencies of B-vitamins or trace elements were identified as potential confounders.18,19
Statistical analysis
In this MR study, we used random effect inverse variance-weighted (IVW) as the main analysis. IVW was the most robust MR analysis and had capacity of error-tolerance with heterogeneity. Considering that pleiotropy may contribute to an inflation in estimates and vacillate the true causality, we turned to the weighted median and MR Egger to select relevant gut bacterial taxa.20,21 Subsequently, other 2 robust methods, the simple mode and the weighted mode, were utilized to further validate the association between relative taxa and mouth ulcers.
Sensitivity analyses were performed to identify heterogeneity and pleiotropy in significant results. We used the Cochran's Q test, funnel plots and the leave-one-out sensitivity analysis to evaluate the heterogeneity of IVs.22 The MR Egger intercept and MR-PRESSO global test (Mendelian randomization pleiotropy residual sum and outlier) were conducted to identify potential horizontal pleiotropic effects of IVs.21,23 In addition, we performed the MR Steiger test to orient the causal direction between gut microbiota and mouth ulcers because this MR study aimed to certificate some novel targets among 196 microbiota taxa to treat mouth ulcers.24 A “TRUE” MR Steiger result suggested that the causal association is expected, while a “FALSE” result suggested the reverse causality.
All data were analysed by R (Version 3.1.5), combined with R packages “TwoSampleMR” and “MR-PRESSO.” A value of P < .05 was considered to be statistically significant.
Results
An overview of IVs in taxa
Through screening the significance threshold (P < 1 × 10−5), LD test, harmonizing, MR-PRESSO test and verifying F statistics and MAF, each of 196 bacterial taxa got multiple SNPs as corresponding IVs. IVs and details of significant associated taxa were listed in Supplementary Table S2.
Associations of gut bacterial taxa with mouth ulcers
As shown in Figure 2 and Table 1, 7 gut microbiota taxa had strong association with mouth ulcers. We found that 3 gut microbiota taxa were positively associated with mouth ulcers: the genus Holdemania (OR = 1.005, 95% CI: 1.001-1.009, P = .019), the genus Oxalobacter (OR = 1.004, 95% CI: 1.000-1.007, P = .032), and the genus Ruminococcaceae UCG011 (OR = 1.006, 95% CI: 1.001-1.011, P = .029). The associations remained directionally consistent in other MR methods, although with wider confidence intervals (Figure 3).
Fig. 2.
Preliminary MR analyses for the associations between gut microbiota and mouth ulcers. Note: MR, Mendelian randomization; IVW, inverse variance-weighted.
Table 1.
MR estimates for the association between gut microbiota and mouth ulcers.
| Taxa | MR method | SNP | OR | 95% CI | P-value | F-statistic |
|---|---|---|---|---|---|---|
| class.Actinobacteria | Inverse variance weighted | 18 | 0.992 | (0.985, 1.000) | .042 | 28.579 |
| class.Actinobacteria | MR Egger | 18 | 0.969 | (0.949, 0.988) | .007 | |
| class.Actinobacteria | Weighted median | 18 | 0.995 | (0.986, 1.003) | .223 | |
| class.Actinobacteria | Simple mode | 18 | 1.001 | (0.984, 1.018) | .915 | |
| class.Actinobacteria | Weighted mode | 18 | 1.000 | (0.980, 1.020) | .978 | |
| order.Lactobacillales | Inverse variance weighted | 19 | 0.995 | (0.990, 1.000) | .034 | 26.982 |
| order.Lactobacillales | MR Egger | 19 | 0.993 | (0.981, 1.005) | .276 | |
| order.Lactobacillales | Weighted median | 19 | 0.994 | (0.987, 1.001) | .119 | |
| order.Lactobacillales | Simple mode | 19 | 0.994 | (0.980, 1.007) | .364 | |
| order.Lactobacillales | Weighted mode | 19 | 0.991 | (0.980, 1.003) | .164 | |
| genus.Holdemania | Inverse variance weighted | 18 | 1.005 | (1.001, 1.009) | .019 | 24.502 |
| genus.Holdemania | MR Egger | 18 | 1.001 | (0.989, 1.014) | .816 | |
| genus.Holdemania | Weighted median | 18 | 1.005 | (0.999, 1.011) | .076 | |
| genus.Holdemania | Simple mode | 18 | 1.002 | (0.991, 1.013) | .766 | |
| genus.Holdemania | Weighted mode | 18 | 1.002 | (0.992, 1.012) | .727 | |
| genus.Oscillospira | Inverse variance weighted | 9 | 0.990 | (0.984, 0.997) | .007 | 21.445 |
| genus.Oscillospira | MR Egger | 9 | 0.995 | (0.964, 1.027) | .762 | |
| genus.Oscillospira | Weighted median | 9 | 0.991 | (0.981, 0.999) | .038 | |
| genus.Oscillospira | Simple mode | 9 | 0.983 | (0.968, 0.999) | .071 | |
| genus.Oscillospira | Weighted mode | 9 | 0.986 | (0.972, 1.001) | .102 | |
| genus.Oxalobacter | Inverse variance weighted | 12 | 1.004 | (1.000, 1.007) | .032 | 26.887 |
| genus.Oxalobacter | MR Egger | 12 | 1.001 | (0.986, 1.016) | .924 | |
| genus.Oxalobacter | Weighted median | 12 | 1.003 | (0.998, 1.007) | .276 | |
| genus.Oxalobacter | Simple mode | 12 | 1.000 | (0.991, 1.009) | .982 | |
| genus.Oxalobacter | Weighted mode | 12 | 1.000 | (0.992, 1.009) | .913 | |
| genus.Phascolarctobacterium | Inverse variance weighted | 12 | 0.992 | (0.986, 0.997) | .003 | 23.836 |
| genus.Phascolarctobacterium | MR Egger | 12 | 0.988 | (0.967, 1.009) | .270 | |
| genus.Phascolarctobacterium | Weighted median | 12 | 0.992 | (0.985, 0.999) | .020 | |
| genus.Phascolarctobacterium | Simple mode | 12 | 0.991 | (0.979, 1.003) | .170 | |
| genus.Phascolarctobacterium | Weighted mode | 12 | 0.991 | (0.980, 1.002) | .135 | |
| genus.Ruminococcaceae UCG011 | Inverse variance weighted | 8 | 1.006 | (1.001, 1.011) | .029 | 23.340 |
| genus.Ruminococcaceae UCG011 | MR Egger | 8 | 1.012 | (0.985, 1.040) | .434 | |
| genus.Ruminococcaceae UCG011 | Weighted median | 8 | 1.004 | (0.999, 1.010) | .133 | |
| genus.Ruminococcaceae UCG011 | Simple mode | 8 | 1.011 | (1.000, 1.023) | .094 | |
| genus.Ruminococcaceae UCG011 | Weighted mode | 8 | 0.999 | (0.989, 1.010) | .901 |
Fig. 3.
Forest plot of Mendelian randomization estimates between gut microbiota and mouth ulcers via IVW. Note: CI, confidence interval; OR, odds ratio; SNP, the single nucleotide polymorphism.
On the other hand, 4 gut microbiota taxa were negatively associated with mouth ulcers: the class Actinobacteria (OR = 0.992, 95% CI: 0.985-1.000, P = .042), the order Lactobacillales (OR = 0.995, 95% CI: 0.990-1.000, P = .034), the genus Oscillospira (OR = 0.990, 95% CI: 0.984-0.997, P = .007) and the genus Phascolarctobacterium (OR = 0.992, 95% CI: 0.986-0.997, P = .003). The associations remained consistent in most supplementary analyses except some divergent results in the class Actinobacteria, which indicated a bias of genetic pleiotropy (Table 1, Figure 3 and Supplementary Figure S1).
Sensitivity analyses
The analysis for the class Actinobacteria (P Cochran's Q = 0.006) revealed heterogeneity. The results of MR Egger and MR-PRESSO global test also indicated the horizontal pleiotropic effect in the class Actinobacteria (P intercept = 0.025 and P MR-PRESSO global test = 0.007). No heterogeneity or horizontal pleiotropic was suggested in other taxa (Table 2). Thus, the estimates from MR Egger for the class Actinobacteria would be preferred (OR = 0.969, 95% CI: 0.949-0.988, P = .007).25
Table 2.
Sensitivity analyses for the pleiotropy and heterogeneity.
| Taxa | Heterogeneity |
Pleiotropy | MR-PRESSO global test | |
|---|---|---|---|---|
| P-value for Cochran's Q | Cochran's Q statistic | P-value for MR-Egger intercept | ||
| class.Actinobacteria | .006 | 35.244 | .025 | 0.007 |
| order.Lactobacillales | .643 | 15.278 | .772 | 0.661 |
| genus.Holdemania | .355 | 18.554 | .565 | 0.360 |
| genus.Oscillospira | .246 | 10.284 | .780 | 0.611 |
| genus.Oxalobacter | .586 | 9.385 | .689 | 0.611 |
| genus.Phascolarctobacterium | .990 | 3.085 | .700 | 0.992 |
| genus.Ruminococcaceae UCG011 | .134 | 11.119 | .065 | 0.171 |
The leave-one-out sensitivity showed no obvious difference in estimated effect after removing individual SNP and repeating the MR analysis (Supplementary Figure S2). SNPs distributed symmetrically in funnel plots, which indicated the estimates were unlikely to be influenced by biases (Supplementary Figure S3).
Discussion
In this study, a 2-sample MR analysis was performed to explore the roles of gut microbiota in oral ulcers. The summary statistics of gut microbiota were extracted from the largest GWAS conducted by the MiBioGen consortium, and the datasets of mouth ulcers were extracted from UK Biobank. The results showed that the class Actinobacteria, the order Lactobacillales, the genus Oscillospira and the genus Phascolarctobacterium were negatively associated with oral ulcers, while the genus Holdemania, the genus Oxalobacter, and the genus Ruminococcaceae UCG011 were positively associated with oral ulcers. To the best of our knowledge, this study is the first to reinforce the association between gut microbiota and oral ulcers via an MR analysis.
We revealed that Holdemania, Oxalobacter, and Ruminococcaceae UCG011 were positively associated with oral ulcers. Ruminococcaceae UCG011 appeared to be key pathogenic bacteria of oral ulcers. A previous study collected stool samples from patients who had been diagnosed with head and neck cancer and treated with radiotherapy or combined therapies. Enrichment of Ruminococcus was observed in patients with mouth ulcers severely interfering with oral intake.26 Holdemania and Oxalobacter are the first 2 genera reported to be positively associated with oral ulcers. They have been observed to increase in several inflammatory responses. Upregulation of Holdemania was observed in faeces of mice with colitis caused by dextran sulfate sodium.27 Patients with chronic alcohol overconsumption had a higher abundance of Holdemania in gut microbiota.28 Lipopolysaccharide could increase the expression of proinflammatory cytokines and the abundance of Oxalobacter in cecal contents of piglets.29 The findings of the current study provide some suggestive evidence that Holdemania, Oxalobacter, and Ruminococcaceae UCG011 may be considered as targets for the treatment of oral ulcers. Nevertheless, further research is needed to understand the biological pathways.
Actinobacteria, Lactobacillales, Oscillospira, and Phascolarctobacterium were found to be negatively associated with a risk of oral ulcers. Our study suggested a potential protective effect of probiotics against oral ulcers, which was consistent with previous findings. Lactobacillus, as an active immunomodulator, has been one of the most promising probiotics.30 A metagenome-wide association study found that the abundance of Lactobacillus was significantly lower in the faecal samples from recurrent aphthous ulcer patients than in healthy people. Thalidomide could upregulate the abundance of Lactobacillus and ameliorate recurrent aphthous ulcers.31 Symbiotic treatment containing fructooligosaccharide, Lactobacillus, and Bifidobacterium was able to reduce pain in recurrent aphthous stomatitis patients.32 Besides, Oscillospira and Phascolarctobacterium are also recognized as probiotics. Healthy people have a higher number of Phascolarctobacterium in the gut compared to patients with Behcet's disease, who have a 97% to 100% risk of mouth ulcers.33, 34, 35 Oscillospira is also a well-known probiotic, and has been observed to be significantly reduced in the gut of patients with metabolic diseases or chronic inflammation related to obesity.36 The mechanisms involved in the protective effect of probiotics against mouth ulcers would be multifaceted. Probiotics modulate the systemic immune response by regulating immune cells such as dendritic cells and Treg lymphocytes.37 Probiotics can also decrease the serum levels of certain inflammatory factors (such as TNF-alpha, IL-6), and raise the levels of anti-inflammatory cytokines (such as IL-10).10,38,39 Furthermore, probiotics reduce the production of toxic metabolites from harmful gut microbiota, such as D-lactic acid and ethanol, by producing nontoxic L-lactic acid.40
Alterations in oral microbes may be another mechanism by which gut probiotics decrease the risk of mouth ulcers. Actinobacillus appears to be another beneficial gut flora for oral ulcers in our current study. Although limited research demonstrated that Actinobacillus is more abundant in the gut of normal people than mouth ulcer patients, Actinobacillus in oral mucosa has been observed to be less abundant in aphthous ulcer patients than normal population (P = .014, normal group 1.71%-3.35% and ulcer group 0.84%-1.75% at 95% CI).41 Indeed, oral microbes and gut microbiota were tightly linked through the “oral-gut” axis.42 Porphyromanus gingivalis was found to induce the specific Th17 cells in the gut. Then Th17 cells migrated to the oral cavity, disrupted oral microbes and exacerbated periodontitis.43 Oral microbiota dysbiosis is also an important reason for oral ulcers according to some.44 We presumed a similar mechanism by which gut microbiota influenced oral ulcers. Probiotics might activate immune cells in the gut. Subsequently, these immune cells could migrate to the site of the lesions, modulate the dysbiosis of oral microbiota and promote ulcer healing.
Oral ulcers can be caused by localized trauma, or systemic factors such as genetics, vitamin or trace element deficiencies, microbial factors, systemic diseases, lifestyle factors, radiotherapy and chemotherapy.45,46 Because of the complex aetiology of mouth ulcers, the current treatment of this disease is correspondingly divided into topical therapies and systemic therapies. Traditional topical treatments like mouthwash and gel only temporarily alleviate the pain as palliative. Nanofiber films have been recognized as an ideal choice to treat the lesions. However, its role in preventing relapse has not been fully evaluated.45 Systemic treatments could not only reduce symptoms but also delay the next recurrence. However, drugs used for systemic therapy inevitably produced some side effects, such as teratogenic defects and severe adverse effects of metabolic and endocrine.47 The novel findings in this study might expand the therapeutic targets for mouth ulcers. Some commercial products have been applied to reduce the risk of various diseases, such as diarrhea,48 gynaecological diseases49 and even cancer.50 In the future, faecal microbiota transplant and probiotic agents in lyophilized pills and foods might be optional methods in the prevention and treatment of oral ulcers.51,52
There are a number of strengths of study. Above all, MR analysis not only excluded spurious effects from confounders or reverse causality, but also drew a powerful conclusion without an expensive process based on large-scale genetic datasets. Then, MR Egger regression and the global test in MR-PRESSO were applied as sensitive methods to detect horizontal pleiotropy. In addition, MR Steiger filtering was implemented to verify the causal direction between gut microbiota and oral ulcers. However, some limitations should also be noted. Firstly, this MR study focused on the relationship between gut microbiota and mouth ulcers mainly in European populations. The findings may not be appropriate for other non-European groups. Secondly, genetic variants are sectional affecting factors of the gut microbiome. Some environmental factors such as diet, lifestyle, and medication use might affect the gut microbiota. These factors reduced the efficacy of MR estimates in this study. Thus, actual relationship between should be deduced prudently.53,54 Thirdly, there are various subtypes of mouth ulcers. But the questionnaire from UK Biobank identified mouth ulcers only based on a simple question if participants have mouth ulcers in the past years. It is difficult to distinguish detailed types of mouth ulcers. Finally, some gut microbiota taxa associated with mouth ulcers were never reported before. The potential mechanisms have been unclarified and need more experimental evidences.
Conclusions
To summarize, this MR study demonstrated the association between the quality of gut microbiota and oral ulcers in European populations. Specifically, Actinobacteria, Lactobacillales, Oscillospira, Phascolarctobacterium, Holdemania, Oxalobacter and Ruminococcaceae UCG011 were identified as taxa associated with oral ulcers. The findings are likely to expand the therapeutic targets for mouth ulcers.
Conflict of interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgments
Acknowledgements
We thank UK Biobank and MRC-IEU for making the summary data publicly available. We are thankful to the investigators and participants contributed to those studies.
Author contributions
Bilun Jin: Conceptualization, Writing-Original draft. Pengfei Wang contributed equally to this work. Peiqi Liu: Validation, Data curation. Yijie Wang: Data curation, Resources. Yi Guo: Visualization, Software. Chenxu Wang: Investigation, Validation. Yue Jia: Validation, Investigation. Rui Zou: Data curation, Resources. Lin Niu: Writing-Review and Editing, Supervision.
Funding
This research work was supported by the National Natural Science Foundation of China (No.81970981), the Key Research and Development Project of Shaanxi Province (No.2023-YBSF-389).
Ethical approval
Ethical approval had been obtained in all original studies. All data generated during this study are included in this article and supplement materials.
Footnotes
Supplementary material associated with this article can be found in the online version at doi:10.1016/j.identj.2024.02.007.
Appendix. Supplementary materials
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