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. 1976 Aug 1;157(2):503–506. doi: 10.1042/bj1570503

The formation of a stable complex between dissociated proteoglycan and hyaluronic acid in the absence of a link protein.

D A Swann, S Powell, J Broadhurst, E Sordillo, S Sotman
PMCID: PMC1163881  PMID: 134701

Abstract

A proteoglycan fraction prepared from bovine articular cartilage under dissociative conditions was shown to interact with three purified hyaluronic acid preparations to form stable complexes in the analytical ultracentrifuge. It is concluded from these experiments that, although link proteins are associated with hyaluronic acid and proteoglycans in complexes between these macromolecular constituents.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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