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. 1974 Apr;139(1):285–288. doi: 10.1042/bj1390285

Polyphenol–protein interactions (Short Communication)

Edwin Haslam 1
PMCID: PMC1166279  PMID: 4463948

Abstract

The association of some natural and synthetic polyphenols with β-glucosidase was examined and some observations on the chemical nature of the complex were made.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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