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. 1969 Sep;114(2):265–270. doi: 10.1042/bj1140265

N-Acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the early germination of pea seeds

R M C Dawson 1, N Clarke 1, R H Quarles 1
PMCID: PMC1184851  PMID: 5810083

Abstract

1. A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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