The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells

. 1958 Aug;69(4):611–619. doi: 10.1042/bj0690611

The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells^*

PMCID: PMC1196605 PMID: 13572325

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