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. 1959 Feb;71(2):217–220. doi: 10.1042/bj0710217

Effect of pH on fluorescence of tyrosine, tryptophan and related compounds

Audrey White ¹

PMCID: PMC1196777 PMID: 13628557

219

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Crammer J. L., Neuberger A. The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration. Biochem J. 1943 Jul;37(2):302–310. doi: 10.1042/bj0370302. [DOI] [PMC free article] [PubMed] [Google Scholar]
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