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. 1959 May;72(1):184–187. doi: 10.1042/bj0720184

The component fatty acids of Penicillium spinulosum fat

I R Shimi ¹, J Singh ¹, T K Walker ¹

PMCID: PMC1196902 PMID: 13651157

184

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

SINGH J., SHAH S., WALKER T. K. The component fatty acids of Penicillium lilacinum fat. Biochem J. 1956 Feb;62(2):222–224. doi: 10.1042/bj0620222. [DOI] [PMC free article] [PubMed] [Google Scholar]
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