Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1959 Jun;72(2):332–340. doi: 10.1042/bj0720332

Studies in the biochemistry of micro-organisms. 106. Metabolites of Alternaria tenuis auct.: the structure of tenuazonic acid*

C E Stickings 1
PMCID: PMC1196930  PMID: 13662306

Full text

PDF
332

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BIRKINSHAW J. H., CHAPLEN P. Studies in the biochemistry of micro-organisms. 105. Chemical degradation of sclerotiorin. Biochem J. 1958 Aug;69(4):505–509. doi: 10.1042/bj0690505. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BIRKINSHAW J. H. Studies in the biochemistry of micro-organisms. Metabolic products of Penicillium multicolor G.-M. and P. with special reference to sclerotiorin. Biochem J. 1952 Oct;52(2):283–288. doi: 10.1042/bj0520283. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Birkinshaw J. H., Raistrick H. Studies in the biochemistry of micro-organisms: Isolation, properties and constitution of terrestric acid (ethylcarolic acid), a metabolic product of Penicillium terrestre Jensen. Biochem J. 1936 Dec;30(12):2194–2200. doi: 10.1042/bj0302194. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Bracken A., Raistrick H. Studies in the biochemistry of micro-organisms: 75. Dehydrocarolic acid, a metabolic product of Penicillium cinerascens Biourge. Biochem J. 1947;41(4):569–575. [PMC free article] [PubMed] [Google Scholar]
  5. Clutterbuck P. W., Haworth W. N., Raistrick H., Smith G., Stacey M. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. Biochem J. 1934;28(1):94–110. doi: 10.1042/bj0280094. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Clutterbuck P. W., Raistrick H., Reuter F. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. II. The molecular constitution of carolic and carolinic acids. Biochem J. 1935 Feb;29(2):300–321. doi: 10.1042/bj0290300. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Clutterbuck P. W., Raistrick H., Reuter F. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. III. The molecular constitution of carlic and carlosic acids. Biochem J. 1935 Apr;29(4):871–883. doi: 10.1042/bj0290871. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Clutterbuck P. W., Raistrick H., Reuter F. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. IV. l-gamma-Methyltetronic acid, with observations on the formation and structure of ramigenic and verticillic acids. Biochem J. 1935 Jun;29(6):1300–1309. doi: 10.1042/bj0291300. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. GREENSTEIN J. P., BIRNBAUM S. M., OTEY M. C. Optical and enzymatic characterization of amino acids. J Biol Chem. 1953 Sep;204(1):307–321. [PubMed] [Google Scholar]
  10. GREENSTEIN J. P., LEVINTOW L., BAKER C. G., WHITE J. Preparation of the four stereoisomers of isoleucine. J Biol Chem. 1951 Feb;188(2):647–663. [PubMed] [Google Scholar]
  11. Herbert R. W., Hirst E. L. Absorption spectra of the metabolic acids of Penicillium Charlesii and their relationship to the absorption spectrum of ascorbic acid. Biochem J. 1935 Aug;29(8):1881–1886. doi: 10.1042/bj0291881. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. MOORE S., STEIN W. H. Chromatography of amino acids on sulfonated polystyrene resins. J Biol Chem. 1951 Oct;192(2):663–681. [PubMed] [Google Scholar]
  13. RAISTRICK H., STICKINGS C. E., THOMAS R. Studies in the biochemistry of microorganisms. 90. Alternariol and alternariol monomethyl ether, metabolic products of Alternaria tenuis. Biochem J. 1953 Oct;55(3):421–433. doi: 10.1042/bj0550421. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. ROSETT T., SANKHALA R. H., STICKINGS C. E., TAYLOR M. E., THOMAS R. Studies in the biochemistry of micro-organisms. 103. Metabolites of Alternaria tenuis auct; culture filtrate products. Biochem J. 1957 Nov;67(3):390–400. doi: 10.1042/bj0670390. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. VAN DAM-BAKKER A. W. Isoleucine and allo-isoleucine. Nature. 1958 Jan 11;181(4602):116–117. doi: 10.1038/181116a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES