Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1952 Nov;52(3):378–384. doi: 10.1042/bj0520378

The metabolism of glucuronic acid by xylose-fermenting coliform bacteria

P J Heald 1
PMCID: PMC1198006  PMID: 13018241

Full text

PDF
379

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibnall A. C., Rees M. W., Williams E. F. The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin. Biochem J. 1943 Sep;37(3):372–388. doi: 10.1042/bj0370372. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. HEALD P. J. The fermentation of pentoses and uronic acids by bacteria from the rumen contents of sheep. Biochem J. 1952 Feb;50(4):503–508. doi: 10.1042/bj0500503. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kay H. D. Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate. Biochem J. 1926;20(2):321–329. doi: 10.1042/bj0200321. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Quick A. J., Kahn M. C. THE FERMENTATION OF GLYCURONIC ACID BY CERTAIN BACTERIA. J Bacteriol. 1929 Aug;18(2):133–137. doi: 10.1128/jb.18.2.133-137.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. STANIER R. Y. Enzymatic adaptation in bacteria. Annu Rev Microbiol. 1951;5:35–56. doi: 10.1146/annurev.mi.05.100151.000343. [DOI] [PubMed] [Google Scholar]
  6. STANIER R. Y. Problems of bacterial oxidative metabolism. Bacteriol Rev. 1950 Sep;14(3):179–191. doi: 10.1128/br.14.3.179-191.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES