Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Allen R. J. The estimation of phosphorus. Biochem J. 1940 Jun;34(6):858–865. doi: 10.1042/bj0340858. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HANES C. S., ISHERWOOD F. A. Separation of the phosphoric esters on the filter paper chromatogram. Nature. 1949 Dec 31;164(4183):1107-12, illust. doi: 10.1038/1641107a0. [DOI] [PubMed] [Google Scholar]
- HEATHCOTE J. G., HINTON J. J. C., SHAW B. The distribution of nicotinic acid in wheat and maize. Proc R Soc Lond B Biol Sci. 1952 Feb 28;139(895):276–287. doi: 10.1098/rspb.1952.0012. [DOI] [PubMed] [Google Scholar]
- Harrison D. C., Mellanby E. Phytic acid and the rickets-producing action of cereals. Biochem J. 1939 Oct;33(10):1660–1680.1. doi: 10.1042/bj0331660. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McCance R. A., Widdowson E. M. Phytin in human nutrition. Biochem J. 1935 Dec;29(12):2694–2699. doi: 10.1042/bj0292694. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Walker A. R., Fox F. W., Irving J. T. Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium. Biochem J. 1948;42(3):452–462. doi: 10.1042/bj0420452. [DOI] [PMC free article] [PubMed] [Google Scholar]