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. 1953 Feb;53(3):374–379. doi: 10.1042/bj0530374

The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

R P Hansen ¹, F B Shorland ¹, N J Cooke ¹

PMCID: PMC1198159 PMID: 13032080

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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