Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1953 Feb;53(3):483–492. doi: 10.1042/bj0530483

The assimilation of amino-acids by bacteria. 14. Nucleic acid and protein synthesis in Staphylococcus aureus

E F Gale 1, Joan P Folkes 1
PMCID: PMC1198177  PMID: 13032099

Full text

PDF
491

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. GALE E. F., FOLKES J. P. The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus. Biochem J. 1953 Feb;53(3):493–498. doi: 10.1042/bj0530493. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. GALE E. F. The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochem J. 1951 Mar;48(3):286–290. doi: 10.1042/bj0480286. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. GALE E. F. The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus. Biochem J. 1951 Mar;48(3):290–297. doi: 10.1042/bj0480290. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. GALE E. F., VAN HALTEREN M. B. The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation. Biochem J. 1951 Nov;50(1):34–43. doi: 10.1042/bj0500034. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. MAGASANIK B., CHARGAFF E. Studies on the structure of ribonucleic acids. Biochim Biophys Acta. 1951 Sep;7(3):396–412. doi: 10.1016/0006-3002(51)90043-1. [DOI] [PubMed] [Google Scholar]
  7. MITCHELL P. Spectrophotometric estimation of nucleic acid in bacterial suspensions. J Gen Microbiol. 1950 Sep;4(3):399–409. doi: 10.1099/00221287-4-3-399. [DOI] [PubMed] [Google Scholar]
  8. Richardson G. M. The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth. Biochem J. 1936 Dec;30(12):2184–2190. doi: 10.1042/bj0302184. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. SALTON M. R. J. The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects. J Gen Microbiol. 1951 May;5(2):391–404. doi: 10.1099/00221287-5-2-391. [DOI] [PubMed] [Google Scholar]
  10. SMITH J. D., MARKHAM R. Chromatographic studies on nucleic acids; the quantitative analysis of ribonucleic acids. Biochem J. 1950 May;46(5):509–513. doi: 10.1042/bj0460509. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. WYATT G. R. The purine and pyrimidine composition of deoxypentose nucleic acids. Biochem J. 1951 May;48(5):584–590. doi: 10.1042/bj0480584. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES