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. 1968 Apr;107(4):491–496. doi: 10.1042/bj1070491

The glycolipids of Lactobacillus casei A.T.C.C. 7469

N Shaw 1, K Heatherington 1, J Baddiley 1
PMCID: PMC1198692  PMID: 5660629

Abstract

1. The lipids were extracted from Lactobacillus casei A.T.C.C. 7469 with chloroform–methanol mixtures. The glycolipids were obtained by chromatography on silicic acid and DEAE-cellulose (acetate form). 2. Hydrolysis of the glycolipids with alkali gave two glycerol glycosides and a mixture of fatty acids. 3. The glycosides were separated and their structures elucidated. The major component was O-α-d-galactopyranosyl-(1→2)-O-α-d-glucopyranosyl-(1→1)-glycerol and the minor component O-α-d-glucopyranosyl-(1→6)-O-α-d-galactopyranosyl-(1→2)-O-α-d-glucopyranosyl-(1→1)-glycerol. 4. Analysis of the fatty acids by gas–liquid chromatography showed that they were predominantly palmitic acid, octadecenoic acid and lactobacillic acid.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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