Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1956 Sep;64(1):1–6. doi: 10.1042/bj0640001

The actual nitrogen sources for growth of heterotrophic bacteria in non-limiting media

A C I Warner 1
PMCID: PMC1199680  PMID: 13363796

Full text

PDF
1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ABELSON P. H. Amino acid biosynthesis in Escherichia coli: isotopic competition with C14-glucose. J Biol Chem. 1954 Jan;206(1):335–343. [PubMed] [Google Scholar]
  2. ABELSON P. H., BOLTON E. T., ALDOUS E. Utilization of carbon dioxide in the synthesis of proteins by Escherichia coli. II. J Biol Chem. 1952 Sep;198(1):173–178. [PubMed] [Google Scholar]
  3. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Conway E. J., O'malley E. Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10mug. N). Biochem J. 1942 Sep;36(7-9):655–661. doi: 10.1042/bj0360655. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. FRUTON J. S., SIMMONDS S. The metabolism of peptides. Cold Spring Harb Symp Quant Biol. 1950;14:55–64. doi: 10.1101/sqb.1950.014.01.009. [DOI] [PubMed] [Google Scholar]
  6. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. Biochem J. 1953 Dec;55(5):721–729. doi: 10.1042/bj0550721. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KIHARA H., SNELL E. E. Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine. J Biol Chem. 1955 Jan;212(1):83–94. [PubMed] [Google Scholar]
  10. Markham R. A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem J. 1942 Dec;36(10-12):790–791. doi: 10.1042/bj0360790. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. NATIONAL ACADEMY OF SCIENCES: Abstracts of Papers Presented at the Annual Meeting April 28-30, 1952, Washington, D. C. Science. 1952 May 2;115(2992):479–489. doi: 10.1126/science.115.2992.479. [DOI] [PubMed] [Google Scholar]
  12. PARTRIDGE S. M., BRIMLEY R. C. Displacement chromatography on synthetic ion-exchange resins. VIII. A systematic method for the separation of amino-acids. Biochem J. 1952 Aug;51(5):628–639. doi: 10.1042/bj0510628. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Partridge S. M. Displacement chromatography on synthetic ion-exchange resins. 3. Fractionation of a protein hydrolysate. Biochem J. 1949;44(5):521–527. [PMC free article] [PubMed] [Google Scholar]
  14. SYNGE R. L. M. Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction. Biochem J. 1951 Oct;49(5):642–650. doi: 10.1042/bj0490642. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. WAELSCH H. Certain aspects of intermediary metabolism of glutamine, asparagine, and glutathione. Adv Enzymol Relat Subj Biochem. 1952;13:237–319. doi: 10.1002/9780470122587.ch7. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES