Skip to main content

. 1957 Jan;65(1):18–20. doi: 10.1042/bj0650018

The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat

R P Hansen ¹, F B Shorland ¹, N June Cooke ¹

PMCID: PMC1199819 PMID: 13403863

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HANSEN R. P., JESSOP A. S., MCINNES A. G. The volatile acids on mutton fat. Biochem J. 1956 Aug;63(4):702–704. doi: 10.1042/bj0630702. [DOI] [PMC free article] [PubMed] [Google Scholar]
HANSEN R. P., SHORLAND F. B., COOKE N. J. The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat. Biochem J. 1954 Dec;58(4):513–515. doi: 10.1042/bj0580513. [DOI] [PMC free article] [PubMed] [Google Scholar]
HOFMANN K., LUCAS R. A., SAX S. M. The chemical nature of the fatty acids of Lactobacillus arabinosus. J Biol Chem. 1952 Apr;195(2):473–485. [PubMed] [Google Scholar]
MORICE I. M., SHORLAND F. B. The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil. Biochem J. 1955 Nov;61(3):453–456. doi: 10.1042/bj0610453. [DOI] [PMC free article] [PubMed] [Google Scholar]
SHORLAND F. B., GERSON T., HANSEN R. P. The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids. Biochem J. 1955 Feb;59(2):350–352. doi: 10.1042/bj0590350. [DOI] [PMC free article] [PubMed] [Google Scholar]
SHORLAND F. B., JESSOP A. S. Isolation of delta 9 heptadecenoic acid from lamb caul fat. Nature. 1955 Oct 15;176(4485):737–737. doi: 10.1038/176737a0. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES